The BLENDER STICK is perfect for blending
liquids, dairy products, sauces, fruit juices,
soups, mixed drinks and shakes.
•
Attach the BLENDER STICK to the MOTOR
UNIT. Twist the BLENDER STICK clockwise to
lock into position.
IMPORTANT: The BLENDER STICK must
be completely locked into position for the
appliance to operate correctly. Ensure it is
secure.
•
Add your ingredients to the BEAKER or other
suitable container. Do not exceed 600ml.
•
Plug the assembled BLENDER STICK/MOTOR
UNIT into a suitable mains socket and immerse
the end of the BLENDER STICK completely into
the ingredients.
•
Press and hold the START/STOP BUTTON (I) to
begin. If necessary, increase the speed during
the blending process using the VARIABLE
SPEED DIAL settings on the top of the MOTOR
UNIT. Alternatively, to operate on maximum
speed, press and hold the TURBO SPEED
BUTTON (II).
NOTE: The VARIABLE SPEED CONTROL
function only works when the START/STOP
BUTTON (I) is held down.
•
Move the appliance slowly around the BEAKER
or container in an up and down motion.
WARNING! Keep hands well away from the
blades whilst in operation. They are extremely
sharp.
CAUTION: Do not use continuously for more
than 30 seconds at a time and allow a 1 minute
resting period before using again.
•
Once blending has finished, release the START/
STOP BUTTON (I) to stop the appliance and
unplug from the mains.
OPERATION -
BLENDER STICK
BEFORE FIRST USE
Before using this appliance for the first time, please ensure you complete the following
steps:
•
Remove all packaging and labels.
•
Inspect the product for any damage and check
that all parts are included.
•
Before initial use, wash all accessories that come
into contact with food using warm soapy water.
•
Wipe down the MOTOR UNIT using a clean
damp cloth.
WARNING! Do not immerse the MOTOR UNIT
in water or any other liquid.
•
Prepare any large ingredients by cutting them
into 2cm pieces ready for processing.
IMPORTANT: Any hot ingredients being used
must be left to cool down before blending.
Temperature of ingredients should not exceed
60ºC.
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