Mirage
®
Induction Buffet Warmers Operator’s Manual
3
COUNTERTOP WARMER INSTALLATION
Clearance and Environment Requirements
This equipment is not designed to be enclosed or built into any area.
There must be a minimum clear space of:
• Under the warmer, a distance equal to the height of the feet of the
warmer.
• Sufficient airflow must be allowed around the equipment. Warmer
must not be placed on a soft surface that could restrict airflow to
the bottom of the warmer. Blocking the airflow could cause the
equipment to overheat.
• The maximum intake temperature must not exceed 104°F (40°C).
Temperatures are measured in ambient air while all appliances in
the kitchen are in operation.
Installation
1. Place the equipment on a hard flat stable surface.
2. Plug the power cord into a grounded electrical outlet with the
matching nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the equipment. Incorrect voltage,
modification to the power cord or electrical components
can damage equipment and will void the warranty.