M
anual
F
ood
P
rocessing
e
quiPMent
3
ENGLISH
O
peratOr
’
s
M
anual
p
reventative
m
aintenance
1. Clean the equipment after every use.
2. Use for intended purposes only.
3. Change the blades regularly - based on usage.
r
eplacing
b
lade
a
SSembly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil fi lm. Keep the sharp edge away from you when
handling blades.
1. Familiarize yourself with the parts diagram for your equipment.
Lobster King
1. Remove the wing nut (G), the blade (F), and the bolt and washer (A).
See Spare Parts List and Exploded View for the Lobster King.
2. Discard the old blade (F).
3. Install new blade (F) and secure to the knife holder (E) using the wing
nut (G) and the bolt and washer (A).
Oyster King
1. Remove and retain the bolt (G). See Spare Parts List and Exploded View
for the Oyster King.
2. Discard the old steel point/blade (F).
3. Install the new steel point/blade (F) and secure with bolt (G).
1. Before each use, check that the equipment is clean and the blade are
in good condition. If loose or broken blades are found, blade must be
serviced.
Lobster King
1. Lift the handle (A) and place the lobster tail onto the base (C) positioning
along the guide (F). See Figure 1.
2. Loosen the thumb screws (G) and adjust the guide (F) so that the blade
rests in the desired position of the lobster tail, if necessary.
3. Hold the handle (A) fi rmly and press down. This will cut the tail
approximately 7/8 of the way through.
4. Clean the equipment immediately after use.
Oyster King
1. Lift the handle (A) and place an oyster or clam onto the base (C)
positioning in one of the grooves with the seam side up. See Figure 2.
2. Slowly lower the blade point (B) onto the seam of the food product
3. Remove fi ngers and hand from the food product.
4. Apply downward pressure on the handle until the blade enters the food
product all the way.
5. Remove the food product and open or pull apart.
6. Clean the equipment immediately after use.
c
leaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Loosen the wing nut (D), remove the bolt (E), handle (A) and blade (B).
See Figures 1 and 2.
2. Remove the thumb screws (G) and the guide (F). See Figure 1.
3. Wipe, rinse or spray off parts and equipment thoroughly with mild soap
and HOT water.
4. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will dull
the blades.
5. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
6. After cleaning, let the equipment air dry.
7. Install the thumb screws (G) and the guide (F). See Figure 1.
8. Install the blade (B) and handle (A) onto the base (C). Secure with
bolt (E) and wing nut (D).
