C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
WARNING
FIRE, INJURY or DEATH HAZARD
Have this equipment installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
WARNING
FIRE, INJURY or DEATH HAZARD
This appliance must be installed and adjusted by a qualified
technician in accordance with all federal, state and local
codes. Failure to install, adjust or maintain this equipment
properly can result in property damage, injury or death.
WARNING
FIRE HAZARD
Do not install or use without 4” legs. Use of this equipment
without legs can cause the appliance to overheat and cause
a fire.
WARNING
FIRE and INJURY OR DEATH HAZARD
Injuries or death can occur if this equipment is not used
properly. To reduce risk of injury or death:
Keep the appliance area free and clear from combustibles
Do not obstruct the flow of combustion and ventilation air
Do not spray controls or the outside of the appliance with liquids
or cleaning agents
Let hot appliance cool before cleaning or moving
The appliance should only be used in a flat, level position
Do not operate unattended
S
afety
P
recautionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
f
unction
and
P
urPoSe
This equipment is intended to be used for grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
u
nPacking
the
e
quiPment
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Use caution and assistance from others in lifting and moving this
equipment.
3. Clean any glue residue left over from the plastic or tape.
4. Place the equipment in the desired position and height.
5. Install the four (4) legs (A) and feet (B) onto the equipment. See Figure 1.
6. Before using this equipment it must be cleaned and dried thoroughly.
i
nitial
S
etuP
NOTE: It is vital that the purchaser of this equipment post in a prominent
location instructions to be followed in the event that the user smells gas.
This information shall be obtained by consulting the local gas supplier. The
purchaser of this equipment must post in a prominent location
