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20 and 26 Inch Cheese Melters Operator’s Manual – Models JW1, JW2
SET UP
Install the legs
NOTICE: Legs must be installed. Failure to install the legs will
restrict airflow and cause the oven to overheat.
Screw the legs onto the threaded nuts below the cheese melter.
Install the Shelf
Slide the shelf into the oven.
FEATURES
BEFORE FIRST USE
Clean the oven. See “Cleaning” on page 3.
OPERATION
Preheat
1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the oven.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Adjust the shelf to the desired position.
3. Press the On/Off switch to the ON position. One heater element will
turn on and the oven will be in standby mode.
4. Set the timer for 10 minutes. The second element will turn on and
the oven will be full power.
Melt Cheese, Finish Cooked Food
1. Place the food on or in an oven-proof pan and place the pan on the
shelf.
2. Set the timer to the appropriate length of time to melt cheese, brown
or finish cooked food items.
3. When the time on the timer has expired, the oven will enter a
standby mode.
4. When finished using the oven, press the On/Off switch to the OFF
position.
A
Fan
B
Timer
C
Adjustable Shelf
D On/Off Switch
E
Reset Button
B
I
E
C
D
Front View
Back View
A
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
