M
anual
F
ood
P
rocessing
e
quiPMent
O
peratOr
’
s
M
anual
4
6. Examine the pusher fingers (16). If they are nicked or burred, smooth the
rough edges with a small flat file. The spaces between the fingers must be
uniform. Straighten any bent fingers.
7. Verify that blade shields (27) are installed on the blade assembly.
8. Place the blade assembly (23) into the frame (1) so the it is seated
correctly and the sharp side up. See Figure 1.
9. Install the screws into the rear side of the blade assembly (23). Tighten
until contact is made with the base assembly (1). Turn the screw until tight,
do not exceed 1/2 turn or 40 in. lbs.
10. Place rubber washer between the base assembly (1) and the blade
assembly (23). Insert the screws through the frame, and rubber washer
into the blade assembly. Turn the screw until tight, do not exceed 1/2 turn
or 40 in. lbs.
11. Slowly bring the pusher head assembly (11) down to the blade
assembly (23). If there is contact, the pusher head may need to be
adjusted. To adjust, loosen the locking collar sets crews and position then
adjust the pusher head fingers. Tighten the locking collar set screws.
12. Lubricate the guide bar with mineral oil or Petro Gel after each use. Do not
use cooking oil as it will become sticky and may permanently damage the
equipment.
r
ePlacing
B
lade
a
SSemBly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove the
thin protective oil film. Keep the sharp edge away from you when handling
blades.
1. Familiarize yourself with the parts diagram for your equipment.
2. Allow ample room to work on a flat, dry surface.
3. Raise the handle and pusher head as far up as it will go.
4. Verify that the bumpers (10) are installed. If missing, clean the surface and
install new blade block shield(s). See Exploded View and Parts List.
5. Remove the screws retaining the blade assembly (23). Carefully remove
and dispose the blade assembly.
t
rouBleShooting
If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement. Broken, bent,
or nicked blades must be replaced.
Problem
It might be caused by Course of Action
Broken Blade. Blades were dull.
Pre-score whenever possible to avoid undue shock and stress to blades Replace the blade assembly.
S
ervice
and
r
ePair
Please contact the qualified professional repair service listed below.
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the equipment was purchased.
Callout Part Number Description
1
468
Base Casting
2
25096-2
Casting Leg
3
855506
Rubber Foot, Suction
4
2212002
Lockwasher, 1/4
5
414
Socket Head Cap Screw 1/4-20 x 3/4
6
454
Pivot Rod
7
490
Washer, Nylon
8
453
Shaft Collar
9
4422R
Screw, 1/4-20 x 3/8
10
506
Rubber Bumper
11
483
Pusherhead Assy, (ref. 12,14,15, 16, 17)
12
N/A
Finger Retainer Rod
13
456
Cast Pusher Side Arm, RH.
14
519
High Crown Acorn Nut 1/4-20
15
N/A
Spacer, .088” Long
16
N/A
Finger
17
N/A
Spacer, 0.160” Long
SPare PartS liSt - 403nh f
ruit
c
utter
Callout Part Number Description
18
457
Cast Pusher side Arm, LH.
19
N/A
Pusher Handle
20
415
Screw, 1/4-20 x 7/8
21
455
Handle, Plastic Grip - Red, (Ref 19)
22
0655
Neoprene gasket
23
485
Blade Kit 1/4 (Ref. 24, 25, 26, 27,
instructions)
24
N/A
Blade Block, 1/4 in. Cut
25
N/A
Blade
26
N/A
Blade Pin
27
N/A
Shield Lock
28
427
Hcss, 1/4-20 x 2
29
N/A
Screw, 1/4-20 x 1/2
30
23501502-3 Label - blade notice
31
N/A
Label - barcode
32
25084-1
Label ”Fruit Cutter”
33
N/A
Label NSF
Not
Shown
4425
Cleaning Brush
