O
peratOr
’
s
M
anual
2
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
F
eatUreS
and
c
ontrolS
A
Figure 1. Features and Controls.
A
ON/OFF HEAT CONTROL SWITCH
. Switches the equipment power
ON or OFF and is used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature. Rotating the control switch all the
way in the counterclockwise direction switches the unit OFF.
o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a flat, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
Unction
and
p
UrpoSe
The
1000W models
are intended and designed to rethermalize containers
of refrigerated, previously cooked food and hold containers of hot food at
safe serving temperatures. The
all models
are intended and designed to
keep food product at proper serving temperatures. Food must be prepared
and placed in
all models
at proper serving temperatures for hot food holding
mode. These units are not designed to cook raw food.
This equipment is not intended for household, industrial or laboratory use.
