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Operator’s Manual

Mirage

Induction Drop-in Warmers

2020 The Vollrath Company L.L.C.

Part No. 351045-1 ml

5/6/20

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fry pan.

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Plug only into grounded electrical outlets that match the voltage on

the rating label.

• This equipment requires a dedicated circuit.
• Do not use extension cords, power strips or surge protectors with

this equipment.

• Unplug this equipment from the wall outlet when not in use.
• Use this equipment only in a flat, level position.
• To protect against electrical shock do not immerse the cord or plug

in water. Keep the cord away from heated surface. Do not let the
cord hang over the edge of table or counter.

• As a precaution, persons using a pacemaker should stand back 12"

(30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.

• Keep all credit cards, driver licenses and other items with a magnetic

strip away from an operating unit. The unit’s magnetic field will
damage the information on these strips.

• The heating surface is made of a strong, non-porous material.

However, should it crack or break, stop using and immediately
unplug the unit. Cleaning solutions and spills could penetrate the
broken cook-top and create a risk of electrical shock.

• Do not operate this equipment with a damaged cord or plug or if it is

not functioning properly.

• Do not operate unattended. Closely supervise units operating in

public areas and/or around children.

• Do not place any objects inside the air intake or exhaust panels.
• Do not attach any accessory objects to this equipment.

FUNCTION AND PURPOSE

This equipment is intended to hold heated prepared food at serving
temperatures. It is intended for use in commercial food service
operations only. It is not intended for household, industrial or
laboratory use. This equipment is designed to work with a
maximum of one induction-ready chafer or serving vessel.

Suitable Induction-Ready Serving Vessel

• Flat base measuring 4

¹⁄₂

" (11.4 cm) to 10¼" (26 cm) wide

• Ferrous stainless steel
• Iron
• Cast iron

Unsuitable Vessel

• Base less than 4

¹⁄₂

" (11.4 cm)

• Pottery, glass, aluminum, bronze or copper cookware
• Cookware with any type of footed base

WARNING

CAUTION