Induction Chafers and Stands Operator’s Manual
3
CLEANING
NOTICE: Do NOT immerse the chafer hinges in liquid. Water,
cleaning chemicals, or dishwater debris can cause the
hinges to malfunction.
To maintain the appearance and increase the service life, clean your
induction chafer and/or stand daily.
1. Turn off induction heater or unplug the electric chafer heater or
extinguish the chafer fuel and let the chafer and/or stand completely
cool.
2. If applicable, remove the heating source from the stand.
3. The food pan is dishwasher safe.
4. Wash the water pan by hand using a solution of mild dish detergent
and warm water.
5. Wipe the chafer exterior and/or stand with a clean damp cloth.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pad to clean the unit. These can damage the
finish.
6. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
