![VOILE Universal Splitboard Hardware Скачать руководство пользователя страница 2](http://html1.mh-extra.com/html/voile/universal-splitboard-hardware/universal-splitboard-hardware_setup-instructions_1044815002.webp)
Place the Touring Bracket over the Touring Bracket Pin Guide and position
both pieces over the appropriate inserts on a board half. Mount the Touring
Bracket and Pin Guide using 3 M6 x 10 mm screws. Tighten securely. Repeat
for other board half. (See Figure 2)
Locate the 2 75mm Climbing Wires, 2 55mm Climbing Wires, 2 Dual
Climbing Heel Pads, 2 Climbing Heel Shims and the 4 M6 x 16mm Climbing
Heel Screws. (See Figure 3)
With the bend in the Climbing Wires facing up, place the 75mm Climbing
Wire into the, narrower, forward slot of the Dual Climbing Heel Pad. Place
the 55mm Climbing wire into the rear slot of the Heel Pad.
(See Figures 4 and 5).
With the square tab of the Climbing Heel Shim facing the tip of the split
board half, place the shim under the assembled Climbing Pad/ Wires.
Insert 2 M6 x 16mm Climbing Heel Screws into the assembled Climbing
Heel Pad/ Shim to keep the assembly aligned. Locate the assembly over
the appropriate inserts on the board half with the 75mm Climbing Wire
pointing toward the tip of the board. Firmly attach and repeat for the other
board half.
(See Figure 6)
(NOTE)
The Climbing Heel Shim is neces-
sary to protect the topsheet of the board
from the pivoting Climbing Wires and is
critical to the function of the fixed mode of
the Voilé Splitboard Crampon. It is also
designed to better support your binding
while in tour mode.
Touring Bracket Mount
(NOTE) Periodically check the Touring Bracket Mount and re-tighten as necessary.
Tip
Tail
(Figure 2)
Climbing Heels Mount
(Figure 3)
Tip
Tail
75mm
55mm
(Figure 4)
Tail
Tip
75mm
55mm
(Figure 5)
(Figure 1)
2
voile.com
Locate the 2 Touring Brackets, 2 Touring Bracket Pin Guides and the 6 M6 x
10 mm Touring Bracket Screws.
(See Figure 1)
Important!
Do not use the M6 x 16 mm screws, as it could cause base
damage to your splitboard.
Tail
(Figure 6)
Tip