4
Slicing
Place the food to be sliced on to the mandolin.
1.
Press the finger guard on to the food.
2.
Holding the finger guard at the top of the mandolin, slide the foodstuff down the face of the guide plate and
3.
over the blades.
Return to the top of the mandolin and repeat.
4.
Cleaning, Care & Maintenance
• Always use extreme care when handling the blades.
• Use soapy water and a damp cloth to clean the mandolin and blades.
• Clean the mandolin and blades regularly.
• Always dry thoroughly after washing.
Troubleshooting
Fault
Probable Cause
Action
Blade does not cut smoothly
Blade is blunt
Replace blade
Uneven cut
Guide plate Knobs uneven
Level guide plate knobs
Technical Specifications
Model
Dimensions h x w x d mm
Weight
D445
310 x 110 x 25
0.246 kg
CC052
345 x 130 x 30
0.396 kg
Compliance
The parts of this product have undergone strict product testing in order to comply with regulatory standards and
specifications set by international, independent, and federal authorities.
This product has been approved to carry the following symbol:
EN
