Use and Care
Practical cooking advice
Note: You can turn the knob in clockwise direction to any position of the setting you select.
For best results and energy saving, only use pans suitable for electric cooking:
Low
Max
The bottom of the pan must be very thick and perfectly flat; before placing on the hotplate,
make sure that the pan, as well as the hotplate itself, is perfectly clean and dry.
To avoid scratching of the ceramic glass surface , never use castiron pans or pans with a
rough bottom.
To avoid wasting energy , make sure that the diameter of the pan bottom is 20mm bigger than
the circle marked on the hotplate
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The residual heat warning lamp remains illuminated when the temperature of the ceramic glass
surface is hot and it will switch off once the surface temperature has cooled.
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