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Using your Freestanding Cooker
Do not use if the ceramic glass top is cracked or broken.
Always put dry pots and pans on the hotplates.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste
energy.
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy
and cook slowly.
Look at this diagram below which shows you which pans to use on the hotplates and which
pans should not be used.
Do not leave aluminum foil on the hot ceramic hotplates (permanent damage will occur).
Ceramic hotplate
Choosing Cooking Pots
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up
which can damage the hob.
Do not let cooking pots over spill, this could leave a mark and residue on the glass.
Using the ceramic cooking zones of your cooker
