ENG
VIVAX
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HOW TO MAKE TOASTED SANDWICHES.
1. When using for the first time, wipe the surface of the Hot plates with a damp
cloth and dry with cloth, tissue etc. Then smear the platen with butter,
margarine or cooking fat.
2. Fit the plug into the wall socket. Adjust Termostat button on heating
temperature (rotate button from OFF position to position between MIN and
MAX). Power On light will turn On.
3. Close the sandwich maker and prepare sandwich while toaster is heating.
4. When the sandwich maker is ready after about 5 mins the green “Ready for
toasting” light will come on. (or light will be off if the toaster has only one light)
5. Fully open the sandwich maker. Place a slice of bread in the bottom half with
the buttered side against the platen.
6. Fill the sandwich, pressing the bottom half into the platen.
7. Place on the top slice with the buttered side up and carefully close the two
parts of the toaster together. Do not force shut. Steam will be ejected from
between the platens while doing this and care must be taken to ensure that
fingers do not come into contact with same.
8. Lock the two halves with the hook clip while toasting is taking place. Note-
During toasting the red “Power on” light will cycle on and off while the
thermostat keeps the toaster at the right temperature.
9. Your sandwich will be toasted in 2-3 mins, or longer to suit your taste. Open
the toaster and remove sandwich using plastic or wooden spatula. Never use
metal knife as this may damage the non-stick coating.
10. Close the lid to preserve the heat until ready to toast the next sandwiches.
11. Prepare further sandwiches if required while the one is cooking.
12. After use, remove the plug from the wall socket.
HINTS FOR BEST RESULTS.
1. Always preheat before use. Plug cord into power outlet while preparing the
Fillings.
2. For soft or liquid sandwich fillings use medium sliced bread, white or brown.
If small amounts of filling use toasting bread.
3. Flavored butters may also be used.
4. Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed
olive halves, onion, tomato etc.
5. A teaspoon of sugar sprinkled on the outside makes toasted sandwiches
crisper (especially with fruit fillings).
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