Vivax EG-4030, Руководство пользователя

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• Begin grilling at recommended heat setting. Adjust heat setting if
needed during cooking.
• The he at control dial can be set at LO, MED, HI or in between for
grilling or at WARM for serving. Approximate temperatures of
each setting are WARM (180°F), LO (250°F), MED (325°F) and
HI (375°F).
•
Use solid end of grill to fry eggs, hash browns, grill pancakes,
French toast, sandwiches, vegetables or warm buns. Brush
vegetables with olive oil or vegetable oil for an attractive appearance.
• Tender cuts of meat are best for grilling; to tenderize less tender
cuts of meat, marinate before grilling.
• Fish and seafood may be basted with melted butter or a flavored
butter during grilling.
• For best results, use tongs to turn meats to avoid piercing the skin.
Use a wide spatula to turn fish, steaks, hamburgers, etc.
• If using a barbecue sauce, baste meat during the last 5 minutes of
grilling.