Vivax DF-1800B, Руководство пользователя

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VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and
to enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked,150°
ˈ
170°,and 190°C,which offers you the best
temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°C) TIME( minutes)
mushrooms 170°C 3-5
crumbed chicken 190°C 10-14
whole shrimp 170°C 3-5
fish cakes 170°C 3-5
fillets 170°C 5
onions 190°C 2-4
french fries 190°C 8-12
potato chips 190°C 12-18
DEEP FRYER USAGE
1.
Remove the basket with the handle from the bracket.
2.
Pour between 2-2.5 litres of oil into the fryer. The level of oil must be between the MAX
and MIN level marked on the surface of the pot. (FIG.9)
. Use only good quality vegetable oil or all purpose shortening for deep frying. Butter,
margarine, olive oil or animal fat is not recommended due to its lower smoking
temperatures.
3.
Smear the viewing window with a little oil.
4.
Plug in the mains and set thermostat to the required temperature (see the reference menu)
The temperature light will go out when the set temperature is reached.
5.
Add food (as dry as possible) into the basket first.
.Do not overload basket.
. Place food of uniform size into the basket so that cook evenly.
. Be sure to dry all food before frying.
6.
Place the basket back into the fryer. Remove the handle and close the lid. Turn the
BASKET knob down to have basket and food immersed in the oil.