ENG
VIVAX
.
15
Tips for Keeping Food in the Unit
◆
Cooked meats/fishes should always be stored on a shelf above raw
meats/fishes to avoid bacterial transfer. Keep raw meats/fishes in a container
which is large enough to collect juices and cover it properly. Place the container
on the lowest shelf.
◆
Leave space around your food, to allow air to circulate inside the unit. Ensure
all parts of the unit are kept cool.
◆
To prevent transfer of favors and drying out, pack or cover the food separately.
Fruit and vegetables do not need to be wrapped.
◆
Always let pre-cooked food cool down before you put in the unit. This will help
to maintain
the internal temperature of the unit.
◆
To prevent cold air escaping from the unit, try to limit the number of times you
open the door. We recommend that you only open the door when you need to
put food in or take food out.
Maintenance of Refrigerator
Cleaning
Please unplug the refrigerator for defrost and cleaning
Dusts behind the refrigerator and on the ground shall be
timely cleaned to improve the cooling effect and energy
saving.
The interior of the refrigerator should be cleaned regularly to
avoid odor. Soft towels or sponge dipped in water and non-
corrosive neutral detergents are suggested for cleaning. The
freezer of shall be finally cleaned with clean water and dry
cloth. Open the door for natural drying before the power is
turned on.
◆
Remove all the shelves and the salad bin. To remove the salad bin first
remove the lower door shelf.
◆
Wipe the inside of the unit with a weak solution of bicarbonate soda and
then rinse with
warm water using a “wrung-out” sponge or cloth. Wipe completely dry before
replacing the shelves and salad bin.
◆
Use a damp cloth to clean the exterior, and then wipe with a standard
furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic
door seal or inside the unit.
◆
The grille of the condenser at the back of the unit and the adjacent
components can be vacuumed using a soft brush attachment.
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