7. Baking programmes
You select the desired programmes by pressing the button “MENU”. The
corresponding p
rogramme number is showed on the LCD di
splay. The baking time
depends on the selected Programme com
binations. See chapter " Working time table”.
Baking programme 1: Basic
For white and mixed breads mainly consisting of wheat flour or rye flour. The bread
has a compact consistency.
Baking programme 2: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and
airy.
Baking programme 3: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy
crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Baking programme 4: Cake
Kneading, and baking to make cake.
Baking programme 5: Ultr-fast
kneading, rise and baking in a very fast way. But the baked bread is the most rough
among all bread menus.
Baking programme 6: Dough
For preparing riseing dough to make style bread. In this program no baking is done.
Baking programme 7:Pasta
For preparing noodle dough. In this program no baking is done.
Programme 8: Bake
For additional baking of bread that are too light or not baked through. In this
programme there is no kneading or riseing.
The bread will be kept warm for nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• To prematurely terminate this function press the “ Start/Stop” button for 2 seconds,
until one long acoustic signals are heard. To switch off the appliance, disconnect
the appliance from the power supply.
In programs 1, 2, 3,4,5 hurried acoustic signal sounds during the program time table.
Soon thereafter, add the ingredients such as fruits or nuts.
If you have set the delayed timer, you can put all the ingredients into the bread pan
at the beginning. In this case, however, fruits and nuts should be cut into smaller
pieces.
8.Setting the Time
Содержание BM-500
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