Vivax BM-1125, Руководство пользователя

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BM-1125
Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on
the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
for some time and a beep remind you to put Fruit ingredients into the mixture. If the
fruit ingredients are added too early the flavor will be diminished after long time mixing.
When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Unplug the bread maker and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2
Bread bottom crust is
too thick
Keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
Take bread out soon without keeping it
warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the shaft
in bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10
minutes, then take it out and clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several
times and bread is dry, no brown
crust color
Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan out
and operate without load, if not normal,
contact with the authorized service facility.
5
Display “H:HH” after
pressing “
start/stop
”
button
The temperature in bread maker is
too high to make bread.
Press “ start/stop ” button and unplug bread
maker, then take bread pan out and open
cover until the bread maker cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature