Disposal
Dispose of the packaging material in an environmentally friendly manner so that it
can be recycled.
The Air Fryer is governed by the European Directive 2012/19/EU on waste electrical
and electronic equipment (WEEE). Do not dispose of the Air Fryer as normal domestic
waste, but rather in an environmentally friendly manner via an officially approved waste
disposal company.
Suggested Recipes
Before you start preparing any food, it is essential to rea
d the “Accessories” and “Operating
the
Air Fryer” sections to familiarise yourself with the way that the Air Fryer works. This
knowledge will then enable you to prepare lots of different dishes following any recipes you
want.
The temperatures and cooking times specified in the following suggested recipes are
guideline figures. As the ingredients differ due to their origin, size, shape and quality,
the settings actually required may vary. It is important to check how the food is
cooking from time to time and adjust the temperature or cooking time. Make sure
before serving that meat and poultry are thoroughly cooked.
Tips
Shake/turn the food around halfway through the cooking time to make sure it is cooked
evenly or crispy.
Generally it is not necessary to preheat the Air Fryer. When preparing food which is to be
“ready on the dot”, it is advisable to extend the cooking time by 3 minutes.
Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a conventional oven.
Start with shorter cooking times and then adapt the cooking times to your personal taste.
Generally no oil is required for preparing food. You can add oil to your food to enhance the
taste by spraying your food with a little oil from the oil atomiser.
Before the specified cooking time elapses, check whether the food is already cooked
through or extra time is required.
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