P/3
P/4
Before use
Make sure that the voltage and frequency indicated on the botton plate ar
the smae as your local supply.
Wash all the parts (except those that do not touch foods a, b, c, d)
In warm soapy water.
Before plugging in, ensure Switch is off.
To mince meat
Assembling
1. Pace Head tightly onto Opening of Motor Housing. Holding Head with
one hand, place Locking Knob into the hole on the side of Motor
Housing and tighten it clockwise.
2. Place Feed Screw into Head, long end first, by turning Feed Screw
slighyly until it is set into Motor Housing.
3. Place Cutting Blade onto Feed Screw shaft with the blade facing the
front as illustrated. If it is not fitted properly, meat will not be ground.
4. Place desired Cutting plate next to Cutting Blade, fitting protrusions
in the slots.
5. Screw Cap into place until tight. Do not over tighten. Place Hopper
Plate on Head and fix into position. Locate the unit on a firm place.
The air passage at the bottom and the side of Motor Housing should
be kept free and not blocked.
(Mincing meat)
Cut all foods into pieces so that they fit easily into Hopper opening.
Plug in, then switch on.
6. Feed foods into Hopper Plate. Use Food Pusher. After use, switch off
and unplug.
To make Kubbe
-Recipe-
(Stuffing)
100g
mutton
1
1 /
2
tablespoons
olive oil
1
1 /
2
tablespoons
onion (cut finely)
1
/
3
teaspoon
all spice
1
/
2
teaspoon
salt
1
1 /
2
tablespoons
flour
Mince mutton once or twice.
Fry onion until brown and add minced mutton, all spice, salt and flour.
Mince meat three times and mix all ingredients together in a bowl.
More meat and less flour for outer cover createsbetter consisteney and taste.
Grind the mixture three times.
Disassemble by reversing the steps from 5 - 3 to remove Cutting Plate and
Cutting Blade.
7. Place Kubbe Attachments A and B onto Feed Screw shaft together, fitting
protrusions in the slots.
8. Screw Cap into place until tight.
Do not over lighten.
9. Following the same steps as in 5 - 6 , make the cylindrcal outer cover.
Form kubbe as illustrated below and deep fry.
(Outer cover)
450g
lean meat
150-200g
flour
1 teaspoon
all spice
1 teaspoon
nutmeg
a pinch
powdered red pepper
dash
pepper
Jamming
When the thermal protector automatically stops the motor, or when the motor
continues to function but no meat comes out of Cutting Plate, due to jamming
of bone or other materials, switch off.
·
Do not switch on.
Press REVERSE to clear jamming of bone or other Materials.
·
Reverse operation will continue for as Long as REVERSE is pressed.
Unplug and clean the unit. (See “To clean”)
Cautions
·
The thermal protector will automatically reset in about 6 minutes.
·
If the thermal protector is broken, it must be replaced by manufactruer or its
service agent in order to avoid a hazard.
·
When switching from ON to OFF then to REVERSE or vice versa, about 5
seconds to assure that the motor has stopped completely.
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