Operation Instruction
1. Operation for Rice cooker (Fine rice, Crust, Quiet rice)
(1). Take proper volume of rice with the measuring cup
a. Take proper volume of rice with the measuring cup, and wash the rice with
other container to avoid damage the non-
stick coating of the pot.
b. The total volume of the equipped
measuring cup is 180ml.
c. Put the cleaned rice into the inner pot
(2).Add suitable volume of the water and put the inner pot into the body of the
appliance.
a. Add suitable volume of water in according to different type of rice and
personal taste, too much water may cause spill out, and too little water
may result in raw cooking.
b. Normal proportion of water and rice is recommended to be 1:1.
c. Put the rice evenly onto the bottom of the pot, and clean the outside of the
inner pot and the heating disk with dry
cloth, then put the pot into the body of the
appliance. Turn the pot left and right for
several times to make sure that the pot is
well contacted with the heating disk.
d. Close the cover, until a sound is heard.
(3).Operation
a. Connect the power cord, and Press the “Function” key to choose “Fine
rice”, ”Crust” or “Slow Cook”
b. Press “Start” to confirm and begin cooking, with the indicating light of
“Start” on.
c. When the cooking procedure is finished and the appliance will
automatically switch to the warming program, you may hear three times
beep sound.
Tip:
The rice maybe soft and tasteful if the rice is rinsed within 30 minutes after the
appliance switch to warming program.
P/3
P/4
B. Steaming
(1) This unit comes with a unique steamer which can be used for this Steaming
function.
(2) Add suitable volume of water into the pot and put the pot into the body of the
appliance. Press “Function” to choose “Steaming” with the corresponding light.
(3) The default time is 5 minutes.
(4) Press the “Start” to begin cooking, with the indicating light.
C. Slow Cook
(1) Slow Cooking are usually done for several hours at a relatively low temperatures
to ensure the cooking is well done and all the juices / flavor of the food to be mixed
entirely and properly.
(2) Press “Function” to choose “Slow Cook” with the corresponding light. The default
time is 2 Hours.
(3) Press the “Start” to begin cooking, with the indicating light.
D. Fine Cook
(1) This special function enables 2 more functions, which are “Cook Style” and “Rice
Sort”.
(2) Press “Function” to choose “Fine Cook” with the corresponding light. Then “Cook
Style” to choose the option of “Soft” / “Standard” / “Hard” (3 Styles of Taste).
“Soft”: The Rice will be softer than that of the standard cooking
“Standard”: The Taste is Medium
“Hard”: The rice is harder than that of the Standard cooking
“Rice Sort” Option helps to choose in between “Grain rice” and “Pearl Rice”.
These are the 2 world famous rice varieties. By choosing any of these 2 options,
the unit programs the mode as per the requirement and fine tunes the cooking time
also.
E. Fast Cook
(1) This function enables to cook food at a quick speed.
(2) Press “Function” to choose “Fast Cook” with the corresponding light.
(3) Press the “Start” to begin cooking, with the indicating light.
F. Crust
(1) This function enables to cook food crispy / crust flavored.
(2) Press “Function” to choose “Crust” with the corresponding light. The default time
is 1 Hour and 30 minutes.
(3) Press the “Start” to begin cooking, with the indicating light.
www.vitesse.ru