Vitek VT-8470, Инструкция по эксплуатации, Страница: 6 / 40

6
ENGLISH
this put the cappuccinator pipe (6) tip into a
glass of water, switch the steam supply on by
pressing the button (17) and turn the steam
supply knob (4) «OFF--- +» counterclock-
wise to release some steam. After that close
the steam supply by turning the knob (4)
«OFF--- +» clockwise until bumping «OFF»
and switch the steam supply off by pressing
the steam supply button (17), switch the cof-
fee maker off.
–
Wait until the coffee maker cools down and
remove the tip from the cappuccinator pipe
(6), wipe the cappuccinator pipe (6) with a
soft damp cloth and wash the tip under a
water jet.
Note:
–
Repeated making of coffee should be per-
formed after at least 5 min interval.
WARMING THE DRINKS
You can warm up your drinks by putting the cap-
puccinator pipe (6) without the tip into the cup
with the drink.
•
Press the steam supply button (17) and wait
until the button (17) illumination glows con-
stantly.
•
Put the cappuccinator pipe (6) without the tip
into the cup with the drink you want to warm
up, carefully turn the steam supply control
knob (4) «OFF--- +» counterclockwise.
•
Сlose the steam supply by turning the knob
(4) «OFF--- +» clockwise until bumping «OFF».
•
Switch the steam supply off by pressing the
steam supply button (17) again.
• Switch the coffee maker off by pressing the
on/off button (15), the control buttons (15 and
16) illumination will go out.
Note: some water or steam may appear from the
filter holder (12) or the steam nozzle, it is normal.
HOW TO MAKE A GOOD ESPRESSO
–
Use fresh ground coffee for «espresso» cof-
fee makers.
–
Slightly tamp the ground coffee in the fil-
ter (11), you can do it with the back side of the
measuring spoon (18).
–
Coffee strength depends on the quality and
grinding degree of coffee beans. If coffee
is pouring out too long, this means the cof-
fee powder is too fine or it is tamped too
strongly.
DESCALING
For effective operation of the coffee maker we
recommend removing scale every 2-3 months
and when using “hard” water more often.
1.
Make sure that the steam supply is closed. To
do this turn the knob (4) «OFF--- +» clockwise
until bumping «OFF».
2.
Make citric acid solution: 2 teaspoons and
1 l of water and pour this solution into the
water tank (3). Install the tank (3) back to
its place.
3.
Insert the coffee filter (11) into the holder (12).
4.
Install the filter holder (12) into the coffee
maker. The holder (12) ledges should match
the grooves on the boiler «
», after that turn
the filter holder handle (14) to the right until
bumping «
».
5.
Place a suitable cup on the tray (8) grid (9).
6.
Insert the power plug into the socket.
7.
Switch the coffee maker on by pressing the
on/off button (15), the button (15) illumination
will light up and the button (16) illumination will
start flashing.
8.
Press the button (16) and fill a cup of about
100 ml capacity with water (it is necessary
to drain the water from the boiler and fill the
boiler with citric acid solution), switch the
water supply off by pressing the button (16)
again.
9.
Switch the water supply on by pressing the
button (16) and fill a cup with 100 ml capac-
ity, press the button (16) again to switch the
water supply off and pour the water out from
the cup.
10.
After a while repeat the procedure described
in the paragraph 9 and fill the cup of about
100 ml capacity again.
11.
Press the steam supply button (17). Put a
suitable bowl under the cappuccinator pipe
(6) tip and slightly open the steam supply
by turning the knob (4) «OFF--- +» coun-
terclockwise. Carefully turn the knob (4)
«OFF--- +» to the maximal steam release
position, release the steam for about 1 min-
ute, then close the steam by turning the
knob (4) «OFF--- +» clockwise until bump-
ing “OFF” and switch the steam supply off by
pressing the button (17).
12.
Switch the coffee maker off by pressing the
on/off button (15). Wait for 10-15 minutes.
13.
Perform the steps 9 and 10 at least 3 times.