8
ENGLISH
–
Wait until the bowl (7) cools down, wash it
with warm water and neutral detergent, rinse
and dry.
«PILAF» program (13)
–
Put the required ingredients for the pilaf (see
the Recipe book) into the bowl (7) and add the
necessary amount of water.
–
Install the bowl (7) in the process chamber.
Make sure that the outer surface of the bowl
is clean and dry, and the bowl itself is placed
evenly and is in secure contact with the heat-
ing element surface.
–
Close the lid (6) until the lock clicks.
–
Insert the power plug into the mains socket.
You will hear a sound signal, the sleep mode
symbols «- - - -» will be shown on the dis-
play (3).
–
Press the «PILAF» cooking program button
(13), the button (13) illumination will be flash-
ing and the default cooking time «0:30» will be
shown on the display (3).
–
If necessary, set different cooking time (see
the table «COOKING PROGRAMS») with the
buttons (16-17), the set cooking time will be
shown on the display (3).
–
If necessary, press the button (24) «DELAYED
START» and set the necessary delayed start
time with the buttons (16 - 17) (see the table
«COOKING PROGRAMS»).
Note:
- if you set the «DELAYED START» pro-
gram, then after the multicooker is switched
on the digital symbols of the delayed start time
will appear on the display (3). After the delayed
start time is over, the «PILAF» cooking program
will start.
–
Switch the «PILAF» cooking program on by
pressing the button (10) «START/STOP», the
«PILAF» button (13) will glow constantly.
–
The digital indications of the remaining time of
the program «DELAYED START» or «PILAF» will
be shown on the display (3).
–
During the program operation the hot steam
will be released from the steam valve (5) open-
ings, be careful to avoid burns.
–
After the «PILAF» cooking program is finished
you will hear sound signals, the multicooker
will be switched to the keep warm mode, the
«KEEP WARM» button (11) illumination will light
up, the display (3) will show the digital symbols
of the operation time in the keep warm mode.
–
Switch the multicooker off by pressing the but-
ton (10) «START/STOP», the multicooker will
switch to the sleep mode, the symbols «- - - -»
will appear on the display (3). Unplug the unit.
–
Press the button (4) and open the multicooker
lid (6) upwards, be careful to avoid getting
burns by the outgoing steam.
–
Remove the bowl (7) from the multicooker
using the potholders.
–
Remove the cooked products from the
bowl (7).
–
Wait until the bowl (7) cools down, wash it
with warm water and neutral detergent, rinse
and dry.
«PORRIDGE» program (12)
–
Put the prepared cereal into the bowl (7) (see
the Recipe book), when adding water do not
exceed the 2/3 of the maximal capacity of the
bowl (7).
–
Install the bowl (7) in the process chamber.
Make sure that the outer surface of the bowl
is clean and dry, and the bowl itself is placed
evenly and is in secure contact with the heat-
ing element surface.
–
Close the lid (6) until the lock clicks.
–
Insert the power plug into the mains socket.
You will hear a sound signal, the sleep mode
symbols «- - - -» will be shown on the dis-
play (3).
–
Press the «PORRIDGE» cooking program but-
ton (12), the button (12) illumination will be
flashing and the default cooking time «0:15»
will be shown on the display (3).
–
If necessary, set different cooking time (see
the table «COOKING PROGRAMS») with the
buttons (16-17), the set cooking time will be
shown on the display (3).
–
If necessary, press the button (24) «DELAYED
START» and set the necessary delayed start
time with the buttons (16 - 17) (see the table
«COOKING PROGRAMS»).
Note:
- if you set the «DELAYED START» pro-
gram, then after the multicooker is switched on
the digital symbols of the delayed start time will
appear on the display (3). After the delayed start
time is over, the «PORRIDGE» cooking program
will start.
–
Switch the «PORRIDGE» cooking program on
by pressing the button (10) «START/STOP»,
the «PORRIDGE» button (12) will glow con-
stantly.
–
During heating the symbols «HEAT» will be
shown on the display (3), after the preset tem-
perature is reached, the «PORRIDGE» cooking
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