6
ENGLISH
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto
switch-off function in case of motor unit over-
heating.
•
In case of overheating of the motor, the auto-
matic thermal switch will be on, and the meat
grinder will be switched off.
•
In this case immediately remove the power
plug from the mains socket.
•
Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again (the unit can cool down longer if the
room temperature is high).
•
Plug the meat grinder into the mains, switch it
on, if the meat grinder can not be switched on,
this may mean that it is otherwise damaged. In
this case apply to any authorized service center
at the contact address list given in the warranty
certificate and on the website www.vitek.ru for
repairing the meat grinder.
MEAT PROCESSING
1.
Install the meat grinder head (7) to the setting
place (5), and turn it counterclockwise until
bumping (pic. 1).
2.
Install the screw (8) into the meat grinder
head (7) body (pic. 2).
3.
Set the crossed blade (13) on the screw (8)
(pic. 3).
4.
Select one of the plates (9, 10 or 12) and set
it over the blade, matching the ledges on the
grate with the grooves on the meat grinder
head body (7), tighten the nut (11) strongly
turning it clockwise (pic. 4, 5).
Attention!
Face the blade (13) cutting side to the grate
(9, 10 and 12). If the blade (13) is installed
improperly, it will not grind the products.
•
The fine cutting plate (9) is suited for process-
ing both raw and cooked meat, fish etc.
•
Coarse (11, 12) plates suit for processing raw
meat, fish, vegetables, dried fruit, cheese,
etc.
Notes:
–
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (1).
–
During the operation use only the pusher (6)
supplied with the unit; do not use any other
objects, never push the meat with your fin-
gers.
5.
Install the food tray (1) on the meat grinder
head body (7).
6.
Insert the power plug into the mains socket.
7.
Switch the unit on by pressing the “ON” but-
ton (4.b).
8.
During the operation use the pusher (6) sup-
plied with the unit.
9.
After you finish operating, switch the meat
grinder off by pressing the button (4.a) «OFF»
and unplug the unit; only after that you can
disassemble it.
10.
To remove the meat grinder head, press the
lock button (2), turn the meat grinder head (7)
clockwise and remove it (see pic. 6).
11.
To disassemble the meat grinder head,
unscrew the nut (11) turning it counterclock-
wise and take out the installed plate (9, 10
or 12), the blade (13) and the screw (8) from
the meat grinder head body.
Making sausages
–
Prepare minced meat.
–
Install the meat grinder head (7) in the instal-
lation place (5).
–
Insert the screw (8) into the meat grinder head
body (7), install the sausage filling attach-
ments (19) on the screw (8); make sure that
the ledges on the attachment (19) match the
grooves on the meat grinder head body (7)
(pic. 9) and tighten the nut (11) (pic. 10).
–
Install the food tray (1) (pic. 11).
–
Put the minced meat on the food tray (1).
–
Use natural sausage casing for sausage mak-
ing, having put it beforehand into a bowl with
warm water for 10 minutes.
–
Pull softened casing on the attachment (19)
and make a knot on the tip.
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the
switch (4) to the position «
ON
».
–
Use the pusher (6) (pic. 11) to push down the
minced meat; as the casing is filled, slide it
off the attachment (19), and wet it as the cas-
ing dries.
–
After you finish operating, switch the meat
grinder off by setting the switch (4) to the
position «
OFF
» and unplug the unit; after that
you can disassemble it.
–
To remove the meat grinder head, press the
lock button (2), turn the meat grinder head (7)
clockwise and remove it.
–
Unscrew the nut (11) and disassemble the
meat grinder head (7).
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