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ENGLISH
Important information
• ALWAYS check to make sure the food is not too hot before giving it to a child. We recom-
mend shaking the bottle or jar to make sure the heat is distributed evenly throughout
the volume of the container.
• Do not cook an egg in its shell or reheat an egg in its shell in MICROWAVE mode as they
can break from the internal pressure.
SAFETY MEASURES
1. Install the oven on a flat, stable surface. Choose a place that will not be accessible to
small children.
2. Install the oven so that the distance between the wall and the back of the oven is no less
than 7-8 cm and the free space above the microwave is no less than 30 cm.
3. The microwave door is equipped with a blocking system that turns off the power when
it is open. Do not make changes to the operation of the door blocking mechanism.
4. Do not turn on the microwave while empty; operating the oven with no food inside can
lead to malfunction.
5. Preparing foods with extremely small moisture contents can lead to burning and fire.
If a fire occurs:
• Do not open the door.
• Turn off the microwave oven and disconnect the plug from the electrical outlet.
6. When preparing bacon, do not place it directly on the glass tray; localized overheating
of the glass tray can cause it to crack.
7. Do not heat liquids in containers with narrow openings.
8. Do not attempt to heat products to a well done state.
9. Do not use the microwave for canning and preserving food because there is no way of
knowing if the contents of the jar reached boiling temperature.
10.In order to avoid prolonged rapid boiling of liquid foods and drinks, and also to prevent
burns, we recommend stirring the product before and in the middle of the cooking
process. To do this, start cooking, wait a while, remove the dish from the oven and stir,
then place it back in the oven to continue the cooking process.
11.Clean the microwave oven regularly. Irregular care for your oven can lead to poor out-
ward appearance, negatively affects its operating ability, and also can lead to danger
during further usage.
Rules that should always be remembered:
1. Do not exceed product cooking times in the microwave oven. Always monitor the cook-
ing process when using dishes made from paper, plastic and other flammable materi-
als.
2. Never use the microwave oven to store things. Never store flammable materials and
food in the microwave like bread, cookies, paper packaging, etc., because during
lightning storms, the microwave oven can turn on by itself.
3. Metal ties and wire handles must be removed from paper and plastic bags and contain-
ers before placing them into the microwave oven.
4. The microwave oven should be properly grounded. Only connect the microwave oven
to an electrical outlet that is properly grounded.
5. Some food items like eggs in their shells, liquid or hard fats, and also hermetically
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