• When blending frozen ingredients, follow these temperature recommendations
Freezer temp is at 0°F or above, refrigerator is at 38°F or above
TROU B LESHOOTING
Want the best results from your equipment? You have to understand what
makes it tick. These tips can help:
• If ingredients aren’t circulating, try adding more liquid to your blend
• During periods of heavy back-to-back blending, you may notice the exhaust
air getting hotter. To cool the motor, turn the blender off and remove the
container from the base. Then select program 6 and run for two to three
cycles, or hold the Pulse switch continuously for one to two minutes.
STILL HAVE Q U ESTIONS?
Contact Commercial technical support or consult your Use and Care Manual.
800.886.5235 | +1.440.782.2450 (International) | [email protected]
PROGRAM 1
• Single thin blends
• 12 to 24 ounces
• 50/50 ratio liquid to ice
• 15 second blend time
PROGRAM 2
• Double thin blends
• 24 to 48 ounces
• 50/50 ratio liquid to ice
• 21 second blend time
PROGRAM 3
• Thick single smoothies
• 12 to 24 ounces
• 50/50 ratio liquid (or frozen fruit) to ice
• 26 second blend time
PROGRAM 4
• Thick double smoothies
• 24 to 48 ounces
• 50/50 ratio liquid (or frozen fruit) to ice
• 32 second blend time
PROGRAM 5
• Hard pack milkshakes
• 16 to 20 ounces
• 25% liquid to 75% ice cream ratio
• 25 second blend time
PROGRAM 6
• Tough smoothie blends
• 40 to 48 ounces
• Ratio varies depending on ingredients
• 45 second blend time
CRE ATE YOU R B EST B LEN DS
This chart puts information at your fingertips. When you or your staff has a
question about a program, this should be your first stop.
D R I N K M A C H I N E A D V A N C E ®
