Vitality 4 Life Oscar Neo DA 1000, Руководство пользователя и книга рецептов

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The BioChef Axis can extrude pasta
simply by replacing the juicing
screen with the mincing screen.
The pasta dough bypasses the juice
outlet and is pushed out through
the drum cap and one of the pasta
nozzles supplied.
Freshly made pasta is such a treat,
so much so that you may find it
difficult to eat packet pasta ever
again. You also know exactly what is
going into the mix. There are many
varieties of ingredients you can try,
mixing in beetroot, carrot or other
types of vegetable juice to give a
vibrant colour.
Tips for pasta making
• Add an egg and a few drops of
olive oil to your mixture to help
prevent it from sticking together.
• Have a floured tray to lay it on
when it comes out of the machine.
• If making spelt or semolina pasta,
reduce the amount of flour used or
the dough will be too stiff.
Pasta
Firstly set up your Axis with the
mincing screen and desired nozzle
for fettuccine or round noodle. On
a clean kitchen bench or in a large
bowl, pour out a couple of cups of
organic flour.
Add half a cup of warm water or
vegetable juice and
½
teaspoon
of sea salt (which acts as a rising
agent). Keep the mixture dry, not
too sticky. Break into balls and feed
into the chute. As the strands of
pasta come out of the machine, cut
them off and lay on the floured tray.
Repeat the process until dough is
used. Cook noodles in boiling water
for 3–5 minutes and drain.
Boiled Rice Noodle
An ideal way to use left over rice is to
make rice noodles. Mix rice in a bowl
together with a little sea salt and
warm water.
Feed the mixture into the machine
and cut at desired length. Cook in
boiling water for 3-5 minutes. Add
desired vegetables and Asian sauces.
Pasta and Noodles