dms(Manual)
6
Owner’s/Installer Manual Rev 1E
Clearance and positioning around the appliance:
This appliance must be installed adjacent to non-
combustible surfaces only with a minimum spacing of six (6” inches from all sides. This appliance must be a
minimum distance of six (6” inches from another appliance. The appliance must have the supplied four (4”
inch legs installed and be placed on a non-combustible surface.
Air supply and ventilation:
The area in front and around the appliances must be kept clear to avoid any
obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times
in front and at the sides of the appliance for servicing and proper ventilation.
Pressure Regulator:
All commercial cooking equipment must have a pressure regulator on the incoming
service line for safe and efficient operation. The regulator provided for this appliance is adaptable for both
Natural Gas and Liquefied Propane (LP) Gas.
Regulator information:
¾” NPT (National Pipe Thread) inlet and outlet; factory adjusted for
ten
(
10
”) inch
Water Column (WC)
LP
Gas standard and may be converted by qualified personnel to be used for
Natural
Fas
at
four
(
4
”) Water Column pressure.
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down regulator before
the regulator provided will be required. The arrow forged into the bottom of the regulator body shows gas flow
direction, and should point downstream to the appliance.
Gas Conversion
: Conversion from
LP
Gas to
Natural
or vice versa may only be performed by
the factory or its authorized service agent. In the
case of troubleshooting, endure that the correct
orifice sizes of the spuds have been provided.
Natural Gas Orifice: #36dms(Thermostatic)/#37
Liquefied Propane (LP) Orifice #51
dms( Both Thermostatic and Manual)
NOTE:
The orifice size is marked on the spud.
Gas Connection:
The appliance comes fitted with a ¾” NPT (National Pipe Thread) male adapter for
connection to the pressure regulator.
Maintenance
: A qualified service company should check the unit for safe and efficient operation on an annual
basis. Contact the factory representative or local service company to perform maintenance and repairs.
Gas Piping:
Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet
the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to
determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the
male threads of the pipe joints. Such compounds must be resistant to the action of Liquefied Propane (LP)
gases.
Manual Shut Off Valve:
A manual shut off valve should be installed upstream from the manifold, within four
(4) feet, (1.2M) of the appliance and in a position where it can be reached in the event of an emergency.
Any loose dirt or metal particles, which are allowed to enter the gas lines on this appliance,
will damage the valve and affect its operation. When installing this appliance, all pipe and fittings must be
free from any internal contaminates. It is recommended that a “drip leg” be installed in-line before the
regulator.
As continued product improvement is a policy of Vionet, specifications are subject to change.
8830 Siempre Viva Road Suite 100 | San Diego CA 92154 |
https://www.vionetequipment.com
