3
Owner’s/Installer Manual Rev 1E
Table of Contents
Specifications ---------------------------------------------------------------------------------------- Page 3
Installation -------------------------------------------------------------------------------------------- Page 5
Operation --------------------------------------------------------------------------------------------- Page 9
Seasoning -------------------------------------------------------------------------------------------- Page 10
Cleaning ---------------------------------------------------------------------------------------------- Page 10
Service/Trouble Shooting ------------------------------------------------------------------------- Page 12
Parts --------------------------------------------------------------------------------------------------- Page 13
Warranty ---------------------------------------------------------------------------------------------- Page 14
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty
will be rendered void and no warranty of any kind shall apply.
SPECIFICATIONS
GAS and GAS PRESSURE
This unit is factory supplied in
L.P Gas
.
This unit can be converted to
Natural
gas by a
licensed and certified gas technician. Documentation may be necessary for warranty issues. Failure to comply
with this instruction will void warranty.
Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable
and in accordance with local codes.
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures in excess of
1/2" P.S.I. (3.45kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
As continued product improvement is a policy of Vionet, specifications are subject to change.
8830 Siempre Viva Road Suite 100 | San Diego CA 92154 |
https://www.vionetequipment.com
