DEFROSTING/CONDENSATION/ HYGROMETRY/
VENTILATION
Your Wine Cellar is designed with an Auto-cycle
defrost system. During Off-cycle the refrigerated
surfaces of the Wine Cellar and Beverage Center
defrost automatically. Defrost water from the Wine
Cellar storage compartment drains automatically and
part of it goes into a drainage container, which is
located at the back of the Wine Cellar next to the
compressor. The heat is transferred from the
compressor and evaporates any condensation that has
collected in the pan. Part of the remaining water is
collected within the Wine Cellar for humidity purposes.
This system enables the creation of the correct humidity
level inside your Wine Cellar required by the natural
cork to maintain a long lasting seal.
Notes: The water collected by condensation, is therefore
recycled. Under extremely dry environmental conditions,
you may have to add some water into the water container
provided with your Wine Cellar.
All units are equipped with a double glazed glass door that
has a third internal acrylic layer to minimize condensation
on the glass door.
The Wine Cellar is not totally sealed;
fresh air admission is permitted through the drainpipe.
Air is circulated through the cellar by means of a fan/fans
and the hollow shelves.
Notes: During the refrigerating cycle, heat is given off and
disperses through the external surfaces of the Wine Cellar.
Avoid touching the surfaces during those cycles.
REVERSIBILITY OF THE DOOR
WARNING: To avoid accidents during the process
of changing the door, we recommend that you get
assistance. The glass door is heavy and may cause
injury if dropped.
- Depending on to the model and the type of handle
your wine cabinet is equipped with, you may have to
rotate the door through 180 degrees.
- Depending on the type of handle your wine cabinet is
equipped with, the door may not be reversible or may
require that a left or right opening door be ordered to
change the opening side.
VWS035SBA-X
WINE SERVING & DEFROSTING&DOOR REVERSAL
To prevent damaging the door gasket, make sure to
have the door all the way opened when pulling
shelves out of the rail compartment.
When removing any of these shelves out of the rail
compartment, to fit or remove the shelf, tilt the
shelf as per the diagram and simply pull out, or
push in the shelf until it sits on the support
brackets securely.
ADJUSTABLE WOODEN SHELVES:
Adjusting/removing the shelves
For easy access to the storage content, you must pull
the shelves approximately 1/3 of its depth out of the
rail
compartment. These wine cabinets, however, are
designed with a notch on each side of the shelf tracks
to prevent bottles from falling.
When removing any of these shelves out of the rail
mpartment, tilt the shelf as per the diagram and
simply pull out, or push in the shelf until it sits on the
support brackets securely.
Temperature Chart above). This being said and as it is
for natural cellars used by wine producers for long periods
of storage, it is not the exact temperature that is
important, but its consistency. In other words, as long as
the temperature of your Wine Cellar and Bis constant
(between 12
℃
to 14
℃
) your wines will be stored in
perfect conditions.
Not all wines will improve over the years. Some should be
consumed at an early stage (2 to 3 years) while others
have tremendous ageing capability (50 and over).
All wines have a peak in maturity. Do check with your
wine merchant to get the relevant information
8
User Manual
