![Vintec VWS035SBA-X Скачать руководство пользователя страница 6](http://html.mh-extra.com/html/vintec/vws035sba-x/vws035sba-x_user-manual_1028668006.webp)
OPERATION
Model
Setting
12
℃
VWS035SCA-X
VWS035SBA-X
VWS035SSA-X
VWS035TBA-X
VWS048SCA-X
Temperature
12
℃
(+/-2.5
℃
)
TURNING ON YOUR Wine Cellar Plug in and switch
on the cellar by pressing on the power button for a
few seconds.
When you use the Wine Cellar for the first time (or
restart the Wine Cellar after having it shut off for a
long time), there will be a few degrees variance
between the temperature you have selected and the
one indicated on the LED readout. This is normal and
it is due to the length of the activation time. Once the
Wine Cellar is running for a few hours everything will
stabilise.
OPERATING NOISES
To reach the desired temperature settings, VINTEC
Wine Cellar , like all Wine Cellar and may produce the
following types of noises. These noises are normal and
may occur as follows:
- Gurgling sound - caused by the refrigerant flowing
through the appliance’s coils.
- Cracking/popping sounds - resulting from the
contraction and expansion of the refrigerant gas to
produce cold.
- Fan operating sound - to circulate the air within the
Wine Cellar .
An individual’s perception of noise is directly linked to
the environment in which the Wine Cellar is located, as
well the specific type of models.
VINTEC Wine Cellar are in line with international
standards for such appliances.
VINTEC will always do its utmost to satisfy its
customers but will not retake possession of the goods
due to complaints based on normal operating noise
occurrences.
LOADING YOUR Wine Cellar
You may load your wine bottles in single or double rows
while taking note of the following: if you do not have
enough bottles to fill your Wine Cellar , it is better to
distribute the load throughout the Wine Cellar so as to
avoid all on top or all below type loads.
- Do remove or relocate adjustable wooden shelves to
accommodate larger type of bottles or increase the
capacity of the cellar by stacking the bottles up when
necessary (See removing shelves).
- Keep smalls gap between the walls and the bottles to
allow air circulation. Like an underground cellar air
circulation is important to prevent mould and for a
better homogeneous temperature within the cellar.
- Do not over load your Wine Cellar to facilitate air
circulation.
- Do not stack more than 1.5 rows of standard 0.75L
bottles per shelves to facilitate air circulation.
- Avoid obstructing the internal fans (located inside
on the back panel of the Wine Cellar).
- Do not slide the shelves outwards beyond the fixed
position to prevent the bottles from falling.
- Do not pull out more than one loaded shelf at a
time
asthis may cause the Wine Cellar to tilt forward.
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulation.
- Do not move your Wine Cellar while it is loaded
with wines. This might distort the body of the Wine
Cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and
settings chosen it takes about 24 hours for the Wine
Cellar to see the temperature stabilizing. During this
time the LED seems to move erratically in particular
for dual zone models. It is normal and this process
occurs whenever the setting is modified and/or
whenever a large amount of bottles are added to the
cellar.
Designed to store and mature all wines: red, white
and sparkling. These Wine Cellar reproduce the
ideal conditions for wine storage, at a constant
recommended temperature of 12
℃
. They can also
be set to provide ideal serving temperature for full
enjoyment of the wine’s qualities. Unless stated by
the wine maker on the bottle, VINTEC recommends
7
℃
for your champagne, 12
℃
for whites and 18
℃
for reds (Refer to Wine Service Temperature
recommendation chart).
Designed to store wines at the correct temperature
for best enjoyment. The upper chamber can hold 12,
14 or 16 bottles, depending on the models, at a
temperature of 5
℃
to 10
℃
dedicated mainly to
white, sparkling wines and champagnes. The lower
chamber accommodates 20, 30 or 34 bottles,
depending on the models, mainly for red wines,
which could be stored either at room emperature
(18
℃-
20
℃
) for consumption or at 12
℃
for a longer
time of storage.
TEMPERATURE SETTINGS
Important: The LCD displays by default the actual
internal air temperature.
The temperature settings are pre-set at the factory
as follows. In the event of a power interruption, all
previous temperature settings are automatically
erased and it will revert to the preset temperature
settings.
Factory preset chart
Important: If the unit is unplugged, turned off, or
power is lost due to an electricity power outage
wait 3 to 5 minutes before restarting the unit.
The Wine Cellar will not start if you attempt
to restart before this time delay.
6
User Manual