Vintec V 150 SG2E, Инструкция по эксплуатации

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10
GB
Low-temperature alarm
If the temperature has been below 2°C
for more than 1 hour, the display fl ashes
and Lo/actual temperature are alternately
shown. Wine cannot mature properly at
sub-zero temperatures.
Two-zone setting for serving temperature
Typical serving temperature settings for the
top and bottom sections are 16°C and 6°C
respectively. With these settings, a suitable
temperature gradient will be achieved in
the cabinet for the storage of various types
of wine distributed from top to bottom as
follows:
- heavy red wines +16 to +19°C
- rosé and light red wines +12 to +16°C
- white wines +10 to +12°C
- champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at a
temperature which is a couple of degrees
lower than the desired drinking temperature
as the wine will be warmed slightly when it
is poured into the glass.
Single-zone setting for long-term storage
For long-term wine storage, the top and bot-
tom sections should both be set at 12°C.
With identical settings for the top and bot-
tom sections, the controls will maintain an
even temperature throughout the cabinet.
However, the temperature in the room will
gradually affect the temperature in the
cabinet through its door and sides, creating
a slight temperature gradient from top to
bottom. The controls will maintain the set
temperature at the bottom of the cabinet,
and any deviation from the setting will
therefore occur at the top.
The difference will vary from 0 to 3°C, de-
pending on the ambient temperature.