•
For more perfectly shaped waffles, trim edges with kitchen shears before serving.
•
Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in
covered container, separating waffles with wax paper. Reheat frozen waffles in toaster
oven, oven or toaster until hot and crisp.
C L E A N I N G A N D C A R E
Here are a few easy steps to keep your waffler looking and working like new:
1.
Always unplug the waffler and allow it to cool before cleaning. There is no need to
disassemble the waffler for cleaning. Never immerse the waffler in water or place
in dishwasher.
2.
Brush away any loose crumbs from the grooves. Wipe grids clean with paper towel, absorbing
any oil or butter that might be down in the grooves of the grid. You can also wipe grids with
a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick
coating.
3.
Wipe the outside of the waffler with a damp cloth only. Do not clean the outside with any
abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable
for aluminum may be used occasionally on the top housing. Do not immerse in water or
any other liquid. Do not place in the dishwasher.
4.
Should any batter become baked onto the grids, pour a little cooking oil onto the hardened
batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth.
5.
Do not use metal utensils to remove your waffles, they can damage the non-stick surface.
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