manualshive.com logo in svg

Viking VEDO5272BK, Инструкция по использованию и уходу, Страница: 16 / 26

Поделиться
Скачать
Viking VEDO5272BK Скачать руководство пользователя страница 16

30

31

Cooking 

Tips

Cooking 

Tips

Conventional Baking Chart

Single Rack

Time

Food 

Pan Size

Position

Temp

(minutes)

BREADS

Biscuits

Cookie Sheet

3 or 4

375° F (191° C)

23-28

Yeast Loaf

Loaf Pan

3 or 4

375° F (191° C)

30 - 35 

Yeast Rolls

Cookie Sheet

3 or 4

400° F (205° C)

12 - 15

Nut Bread

Loaf Pan

3 or 4

375° F (191° C)

30 - 35

Cornbread

8" x 8"

3 or 4

400° F (205° C)

20 - 25

Gingerbread

8" x 8"

3 or 4

350° F (177° C)

35 - 40

Muffins

Muffin Tin

3 or 4

400° F (191° C)

17 - 22

Corn Muffins

Muffin Tin

3 or 4

375° F (191° C)

17 - 22

CAKES

Angel food

Tube pan

1 or 2

350° F (177° C)

35 - 45

Bundt

Tube pan

2

350° F (177° C)

40 - 50

Cupcakes

Muffin pan

3 or 4

350° F (177° C)

17 - 22

Layer, Sheet

13" x 9"

3 or 4

350° F (177° C)

40 - 50

Layer, Two

9" round

3 or 4

350° F (177° C)

30 - 35

Pound

Loaf pan

3 

350° F (177° C)

60 - 65

COOKIES

Brownies

13" x 9"

3 or 4

350° F (177° C)

25 - 28

Choc. Chip

Cookie Sheet

3 or 4

375° F (191° C)

12 - 15

Sugar

Cookie Sheet

3 or 4

350° F (177° C)

10 - 12

PASTRY

Cream Puffs

Cookie Sheet

3 or 4

400° F (205° C)

30 - 35

PIES

Crust, Unfilled

9" Round

3 or 4

425° F (218° C)

10 - 12 

Crust, Filled

9" Round

3 or 4

375° F (191° C)

55 - 66

Lemon Meringue

9" Round

3 or 4

350° F (177° C)

12 - 15

Pumpkin

9" Round

3 or 4

400° F (177° C)

55 - 65

Custard

6 - 4 oz cups

3 or 4

350° F (177° C)

35 - 40

ENTREES

Egg Rolls

Cookie Sheet

3 or 4

400° F (205° C)

12 - 15

Fish Sticks

Cookie Sheet

3 or 4

425° F (218° C)

18 - 21

Lasagna, frz

Cookie Sheet

3 or 4

375° F (191° C)

65 - 75

Pot Pie

Cookie Sheet

3 or 4

400° F (205° C)

35 - 40

Gr. Peppers Stuffed

13" x 9"

3 or 4

375° F (191° C)

65 - 70

Quiche

9" Round

3 or 4

400° F (205° C)

25 - 30

Pizza, 12"

Cookie Sheet

3 or 4

400° F (205° C)

15 - 20

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375° F (191° C)

60 - 65

VEGETABLES

Baked Potatoes

On Rack

3 or 4

375° F (191° C)

60 - 65

Spinach Souffle

1 qt. Casserole

3 or 4

350° F (177° C)

45 - 50

Squash

Cookie Sheet

3 or 4

375° F (191° C)

50 - 55

French Fries

Cookie Sheet

3 or 4

425° F (218° C)

15 - 20

Convection Baking Chart

Single Rack

Time

Food 

Pan Size

Position

Temp

(minutes)

BREADS

Frozen Biscuits

Cookie Sheet

2 & 4 / 1, 3, & 5 350° F (177° C)

23 - 28

Yeast Loaf

Loaf Pan

3 or 4

350° F (177° C)

30 - 35

Yeast Rolls

Cookie Sheet

2 & 4 / 1, 3, & 5 375° F (191° C)

12 - 15

Nut Bread

Loaf Pan

3 or 4

350° F (177° C)

30 - 35

Cornbread

8" x 8"

2 & 4

375° F (191° C)

20 - 25

Gingerbread

8" x 8"

2 & 4

325° F (163° C)

35 - 40

Muffins

Muffin Tin

2 & 4 / 1, 3, & 5 375° F (191° C)

17 - 22   

Corn Muffins

Muffin Tin

2 & 4 / 1, 3, & 5 350° F (177° C)

17 - 22

CAKES

Angel food

Tube pan

1 or 2

325° F (163° C)

30 - 35

Bundt

Tube pan

3 or 4

325° F (163° C)

35 - 40

Cupcakes

Muffin pan

2 & 4 / 1, 3, & 5 325° F (163° C)

15 - 17

Layer, Sheet

13" x 9"

2 & 4

325° F (163° C)

30 - 32

Layer, Two

9" round

2 & 4

325° F (163° C)

25 - 30

Pound

Loaf pan

3

325° F (163° C)

5 - 50

COOKIES

Brownies

13" x 9"

2 & 4

325° F (163° C)

25 -28

Choc. Chip

Cookie Sheet

1 - 5

350° F (177° C)

10 - 12

Sugar

Cookie Sheet

1 - 6

325° F (163° C)

10 - 15

PIES

Crust, Unfilled

9" Round

2 & 4

400° F (205° C)

7 - 9

Crust, Filled

9" Round

2 & 4

350° F (177° C)

55 - 65

Lemon Meringue

9" Round

2 & 4

325° F (163° C)

4 - 5

Pumpkin

9" Round

2 & 4

325° F (163° C)

55 - 65

Custard

6 - 4oz cups

2 & 4

325° F (163° C)

30 - 35

ENTREES

Egg Rolls

Cookie Sheet

2 or 4

375° F (191° C)

12 - 15

Fish Sticks

Cookie Sheet

2 or 4

400° F (205° C)

18 -21

Lasagna, frz

Cookie Sheet

2 or 4

350° F (177° C)

60 - 70

Pot Pie

Cookie Sheet

2 or 4

375° F (191° C)

35 - 40

Gr. Peppers Stuffed

13" x 9"

2 or 4

350° F (177° C)

60 - 70

Quiche

9" Round

2 or 4

375° F (191° C)

25 - 30

Pizza, 12"

Cookie Sheet

2 or 4

375° F (191° C)

15 - 20

Mac. & Cheese, frz

Cookie Sheet

2 or 4

350° F (177° C)

60 - 65

VEGETABLES

Baked Potatoes

On Rack

2 or 4

350° F (177° C)

60 - 65

Spinach Souffle

1 qt.Casserole

2 or 4

325° F (163° C)

45 - 50

Squash

Cookie Sheet

2 or 4

350° F (177° C)

50 - 55

French Fries

Cookie Sheet

2 or 4

400° F (205° C)

15 - 20

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Rec. TruConvec

Notes

Содержание VEDO5272BK

Страница 1: ...Manual Professional Built In Electric Single and Double Ovens Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our w...

Страница 2: ...r consumer support center at 1 888 845 4641 We appreciate your choosing a Viking Range LLC product and hope that you will again select our products for your other major appliance needs For more inform...

Страница 3: ...d by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recomm...

Страница 4: ...500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTI...

Страница 5: ...rees vegetables TruConvecTM Multi rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Bro...

Страница 6: ...rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Broil White meats such as chicken or...

Страница 7: ...AKE TIME START TIME SET PROBE Analog Display P Pr re em mi ie er re e M Mo od de el ls s Synchronizing the analog and digital clocks NOTE It is important to always synchronize the analog and digital c...

Страница 8: ...crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quan...

Страница 9: ...L CONV BROIL CONV ROAST Oven Settings and Functions High Broil Heat radiates from both broil elements located in the top of the oven cavity at full power The distance between the foods and the broil e...

Страница 10: ...hat the Proof function is designed to keep the oven between 85 F and 100 F regardless of what temperature the knob is set at Place the bowl on the center rack of the oven and close door When you think...

Страница 11: ...nutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DEL...

Страница 12: ...ature control knob to the desired temperature and allow for preheating 4 Press and release the bake hours button The timer will display 00 with the words SET and COOK TIME in the digital display 5 Tur...

Страница 13: ...our Viking oven s built in probe will help you prepare meats exactly as you want them To Set the Automatic Probe Function 1 Insert probe into the meat and slide into oven 2 Plug the probe into the out...

Страница 14: ...OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV BAKE TRU CONVEC CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BROIL OVEN TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER O...

Страница 15: ...even air circulation Single Rack Pan Placement Multiple Rack Pan Placement Cooking with your Oven Preheat Preheat For best results it is extremely important that you preheat your oven to the desired c...

Страница 16: ...uash Cookie Sheet 3 or 4 375 F 191 C 50 55 French Fries Cookie Sheet 3 or 4 425 F 218 C 15 20 Convection Baking Chart Single Rack Time Food Pan Size Position Temp minutes BREADS Frozen Biscuits Cookie...

Страница 17: ...d the item that is being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be brown...

Страница 18: ...gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into...

Страница 19: ...individualized cuts such as steaks chops and patties Broiling speed is determined by the distance between the food and the broil element Choose the rack position based on desired results Conventional...

Страница 20: ...aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the...

Страница 21: ...See the Self Clean Cycle section in Cleaning Maintenance for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTL...

Страница 22: ...nsulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the ki...

Страница 23: ...le is completed turn both the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from the oven surfaces with a damp cloth T...

Страница 24: ...ealer or distributor in your area When you call for service have the following information readily available Model number Serial number Date of purchase Name of dealer from whom purchased Clearly desc...

Страница 25: ...residential use TERMS AND CONDITIONS This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty and...

Страница 26: ...50 51...

Отзывы:

Нет отзывов