© 2011 Viking Preferred Service
37
Operation
Settings and Functions
BAKE
(Two-Element Bake)
Full power heat is
radiated from the
bake element in
the bottom of the
oven cavity and
supplemental heat
is radiated from
the broil element.
This function is
recommended for single rack baking.
Many cookbooks contain recipes to be cooked
in the convention manner. Convention baking/
roasting is particularly suitable for dishes that
require a high temperature. Use this setting for
baking, roasting, and casseroles.
CONV BAKE
(Convection Bake)
The Convection
Bake cycle utilizes
the outer bake
element, the inner
broil and outer
broil elements and
the convection
element during
the preheat cycle
up to the selected temperature. Once the desired
temperature has been achieved, the oven
will operate both the inner and outer bake
elements and the rear convection element during
the cook cycle. The convection fan will run at LOW
speed and change direction throughout the cycle.
The main control board will operate the individual
relays on the relay board to control both the
preheat cycle as well as the cook cycles.
TRU CONV
(TruConvec™)
The TruConvect ™
cycle utilizes the
outer bake
element, as well
the inner broil and
outer broil
elements to assist
the convection
element during the preheat cycle up to 250°F.
Once this temperature has been achieved, the oven
will operate the rear convection element only to
provide True Convection. The convection fan will
run at LOW speed and change direction
throughout the cycle. The main control board will
operate the individual relays on the relay board to
control both the preheat cycle as well as the cook
cycles.
CONV ROAST
(Convection Roast)
The Convection
Roast cycle utilizes
the inner broil
and outer broil
elements and the
convection
element during
the preheat cycle
up to the selected temperature. Once the desired
temperature has been achieved, the oven will
operate on the rear convection element 95% of
the cook cycle and the inner and outer broil
element will operate 5% of the time.
The convection fan will run at HIGH speed and
change direction throughout the cycle. The main
control board will operate the individual relays on
the relay board to control both the preheat cycle
as well as the cook cycles.
CONV BROIL*
(Convection Broil)
The Convection
Broil cycle gives
you three possible
broil settings:
LOW, MED and
HIGH broil.
The LOW broil
utilizes the inner
broil element only
up to 350°F. The MED broil utilizes both the inner
and outer elements up to 450°F and the HIGH broil
uses the same two elements but heats up to
550°F. The convection fan will run at HIGH speed
and change direction throughout the cycle. The
main control board will operate the individual relays
on the relay board to control both the preheat cycle
as well as the cook cycles.
two-element bake
convection bake
TruConvec™
convection roast
convection broil
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