5
Suitable and Unsuitable Pots and Pans For
Induction Elements
Suitable Pots and Pans (Induction Elements)
•All pots and pans must have a magnetic bottom.
•All pots and pans must have a flat bottom.
•All pots and pans should have a diameter between 5” (for small
burners) and 12” (for larger burners).
•Stainless steel with magnetic bottom
•Porcelain coated steel
•Cast Iron
NOTE
: Check cookware with magnet. If magnet adheres to the
bottom of the surface, it is suitable for induction cooking
Unsuitable Pots and Pans (Induction Elements)
•Stainless steel pans with aluminum bottom
•Pottery
•Glass pans
•Aluminum pans
•Bronze pans
•Copper pots
•Pans with feet
Before You Use Your New Rangetop
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process
Glass Cooktop
Clean your glass top before the first time you use it. A thorough
cleaning with a glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass top before its initial
use.
