Viking RVMHC330, Инструкция по использованию и уходу

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11
E
Getting Started
Utensils and
Coverings
Microwave Only
Convec Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Microwave-safe plastic
containers
YES. Use for reheating and defrosting.
Some microwave-safe plastics are
not suitable for cooking foods with
high fat and sugar content. Follow
manufacturer's directions.
NO NO
Plastic,
Thermoset ®
YES YES. Are heat resistant
up to 425°F. Do not use
for broiling.
YES
Plastic wrap YES. Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
NO NO
Pottery,
porcelain stoneware
YES. Check manufacturer's recom-
mendation for being microwave safe.
YES YES. Must be microwave
safe AND ovenable.
Styrofoam YES. For reheating. NO NO
Wax paper YES. Good covering for cooking and
reheating.
NO NO
Wicker,
wood, straw
YES. May be used for short periods of
time. Do not use with high fat or high
sugar content foods.
Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on
HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase, so
that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures when using microwave-only cooking. Viking Range, LLC is not respon-
sible for any damage to the microwave oven when accessories are used.
Child Safety
• Children below the age of 7 should use the Microwave Oven with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave
Oven comfortably.
• At no time should anyone be allowed to lean or swing on the Microwave Oven.
• Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
• Don't assume that because a child has mastered one cooking skill he/she can cook everything.
• Children need to learn that the Microwave Oven is not a toy. See page 29 for Child Lock feature.
Food Safety
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely over-
cooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to cook evenly.
IMPORTANT–
Please Read and Follow