Viking Professional VGSO166, Руководство по обслуживанию

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General Information
®
© 2009 Viking Preferred Service
6
Specifications
Built-In 36“ W. Gas Oven
Description VGSO166
Overall width 35-1/4” (89.5 cm)
Overall height 23” (58.4 cm)
Overall depth from rear To edge of door—25-1/4” (64.1 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—39-7/8” (101.3 cm)
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts standard
residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical requirements 120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to product.
Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency approved for use
with household gas ovens.
Maximum amp usage 8.0 amps
Infrared broil burner rating 18,000 BTU Nat. (5.3 kW)
15,000 BTU LP (4.4 kW)
Bake burner rating Two 15,000 BTU Nat./LP (4.4 kW) (each)
Oven interior width 24-1/8” (61.3 cm)
Oven interior height 13-3/4” (34.9 cm)
Oven interior depth 17-1/8” (43.5 cm)
Oven volume Total oven capacity—3.6 cu. ft.
Measure to AHAM standards 3.3 cu. ft.
Approximate
shipping weight
257 lbs. (116.6 kg)
27-3/8”
(69.5 cm
)
33-3/4
“
(85.7 cm)
11-7/8
“
(30
.2 cm)
35-1/4”
(89.5 cm)
23”
(58.4 cm)
22-1/2”
(57.2 cm)
25-1/4”
(64.1 cm)
2-1/8
“
(5.4
cm)
Gas inlet
39-7/8”
(101.3 cm)
1/4”*
(.6 cm)
27-3/8”
(69.5 cm)
25-1/4”
(64.1 cm)
5-13/16”
(14.8 cm)
1-3/8”
(3.5 cm)
14-5/8”
(37.1 cm)
23-7/8”
(60.6 cm)
Gas inlet
11-7/8”
(30.2 cm)
2”
(5.1 cm)
19-3/16”
(48.7 cm)