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If ports on the burners are clogged, clean with a straight pin.
DO NOT
enlarge or distort the ports.
DO NOT
use a toothpick to clean the ports.
When replacing burner caps, carefully align the tabs underneath the cap
with the outside edge of burner. Make sure burner cap is level.
Occasionally check the burner for proper size and shape. If flames lift off
ports, are yellow, or are noisy when turned on, you may need to clean
the burners or call a qualified technician for adjustment.
Burner Caps
The surface burner caps should be routinely removed and cleaned.
Always clean the burner caps after a spill over. Keeping the burner caps
clean will prevent improper ignition and uneven flames. To clean, pull
burner cap straight up from the burner base. Wipe off surface burner
caps with warm, soapy water and a soft cloth after each use. Use a a
non-abrasive cleanser such as Bon Ami
TM
and a soft brush or soft Scotch
Brite
TM
pad for cooked-on foods. Dry thoroughly after cleaning. For best
cleaning and to avoid possible rusting, do not clean in dishwasher or
self-cleaning oven. When replacing burner caps, carefully align the tabs
underneath the cap with the outside edge of burner. Make sure burner
cap is level.
Sealed Burner Aluminum Base (If applicable)
The aluminum base should be wiped regularly with hot soapy water at
the end of each cooling period.
Do not use
steel wool, abrasive cloths,
cleanser, or powders. To remove encrusted materials, soak the area with
at hot towel to loosen the material, then use a wooden or nylon spatula.
Do not use
a metal knife, spatula, or any other material tool to scrape the
aluminum base.
NOTE:
For stubborn stains, use non-abrasive cleanser
such as Bon Ami
TM
and a soft brush or soft Scotch Brite
TM
pad.
Control Panel
DO NOT USE any cleaners containing ammonia or abrasives. They could
remove the graphics from the control panel. Use hot, soapy water and a
soft clean cloth.
Control Knobs
MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Do not soak knobs. Dry completely and replace by pushing
firmly onto stem. DO NOT USE any cleaners containing ammonia or
abrasives. They could remove the graphics from the knob.
Note:
When replacing burner head, arrow must be pointing towards
back of range.
If ports on the open or sealed burners are clogged, clean with a straight
pin.
DO NOT
enlarge or distort the ports.
DO NOT
use a toothpick to
clean the ports. When replacing burner head, carefully align the tabs
underneath the cap with the outside edge of burner. Make sure the tabs
are not aligned with the igniter and the burner cap is level.
Sealed Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-over,
follow these steps:
1. Allow the burner and grate to cool to a safe temperature level.
2. Lift off the burner grate. Wash in warm, soapy water.
3. Remove the burner cap and burner head and clean, per instructions
below.
4. Wipe up an spills which remains on the sealed top surface.
5. Replace burner cap, burner head and grates after drying thoroughly.
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