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Conventional Roasting Chart

Type and

Weight Conventional

Conventional

Internal

Cut of Meat

(lbs)

Temperature

Time

Temperature

(

(min./lb.)

(

BEEF

Rib Roast

4 -6

325

163

•Rare

140

•Medium

155

•Well Done

170

Rump Roast

4 - 6

325

163

•Medium

155

•Well Done

170

Tip Roast

3 - 4

325

163

•Medium

155

•Well Done

170

LAMB

Leg of Lamb

3 - 5

325

163

180

PORK

Pork Loin

3 - 5

325

163

180

Pork Chops

1” (2.5 cm) thick 1 - 1.5

350

177

55-60 (total time) 180

Shoulder

5 - 8

325

163

30 - 35

180

(Bone-in)
Ham,
(fully cooked)

325

163

140

POULTRY

Chicken, whole

3 - 4

375

191

180

Chicken,

350

177

20 - 25

180

quarters

Turkey,

12 - 16 325

163

16 - 20

180

unstuffed

Turkey,

12 - 16 325

163

18 - 24

180

stuffed

Turkey Breasts

4 - 6

350

177

180

Cornish Hens

1 - 2

350

177

55-60 (total time) 180

Convection Roasting Chart

Type and

Weight Convection

Convection

Internal

Cut of Meat

(lbs)

Temperature

Time

Temperature

(

(min./lb.)

(

BEEF

Rib Roast

4 -6

300

149

•Rare

140

•Medium

155

•Well Done

170

Rump Roast

4 - 6

300

149

•Medium

155

•Well Done

170

Tip Roast

3 - 4

300

149

•Medium

155

•Well Done

170

LAMB

Leg of Lamb

3 - 5

300

149

180

PORK

Pork Loin

3 - 5

300

149

180

Pork Chops

1” (2.5 cm) thick 1 - 1.5

325

163

45-50 (total time) 180

Shoulder

5 - 8

300

149

25 - 28

180

(Bone-in)
Ham,
(fully cooked)

325

163

140

POULTRY

Chicken, whole

3 - 4

350

177

180

Chicken,

325

163

15 - 20

180

quarters

Turkey,

12 - 16 300

149

11 - 14

180

unstuffed

Turkey,

12 - 16 300

149

10 - 16

180

stuffed

Turkey Breasts

4 - 6

325

163

180

Cornish Hens

1 - 2

325

163

45-50 (total time) 180

Содержание Professional VGIC2454BSS

Страница 1: ...Use Care Manual Freestanding Gas Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com ...

Страница 2: ...ts to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn the proper and efficient use and care of this quality product We appreciate your choosing a Viking Range Corporation product and hope that y...

Страница 3: ...er to explode and result in injury 4 Important Safety Instructions 1 Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Have this technician show the the location of the gas shut off valve on the range so you know where and how to turn off the gas if necessary IN MASSACHUSETTS All gas products must be installed...

Страница 4: ... result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage 23 Do not attempt to operate the appliance during power failure 24 Never sit step stand or lean on any part of the oven or injury may result 25 Use care when opening oven door Let hot air or steam escape before removing or replacing food Cooking...

Страница 5: ...y a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes It is important to remember that dehydration does not improve the quality so only fresh top quality foods should be used Using Your Range Lighting the Burners Surface Burners Automatic Re ignition To...

Страница 6: ...medium flame heights when cooking in utensils that are poor conductors of heat such as glass ceramic and cast iron Reduce the flame height until it covers approximately 1 3 of the utensil diameter This will ensure more even heating within the utensil and reduce the likelihood of burning or scorching the food Reduce the flame if it is extending beyond the bottom of the utensil A flame that extends ...

Страница 7: ...aks or chops and thick pieces of meat sear on HI Then reduce the heat setting to prevent excessive flare up This will allow the food to cook through without burning the outside After steaks chops or hamburgers have been allowed to sear for approximately 1 minute you may slide a spatula under the meat and turn it approximately 90 so that a waffle pattern will be seared onto the food Use a metal spa...

Страница 8: ...GESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEATS Pork Chops 1 2 1 3 cm Med 20 40 minutes Remove excess fat from 1 2 5cm Med 35 60 minutes edge Slash remaining fat at two inch intervals to keep edges from curling Grill turning once and moving if necessary Cook well done Ribs Med 45 60 minutes Grill turning occasionally During the last few minutes brush with barbeque sauce t...

Страница 9: ... tilt proof racks and each convectional oven is equipped with two tilt proof racks All ranges have five rack positions and the 24 deep models have an additional 6th rack position Position 5 or 6 depending on the model is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional ba...

Страница 10: ...ty baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baking items such as cakes cookies and muffins because they produce light golden crusts due to heat being reflected by the metal Glass pans may also be used for cake baking Reduce the oven temperature by 25 degrees when using a glass pan but bake for the same amount...

Страница 11: ...fle 1 qt 95 L 350 177 45 50 Stuffed Peppers 13 x9 23x33 cm 375 191 60 70 Quiche 9 23 cm round 400 204 25 30 Recommended Convection Convection Pan Temperature Time F C min BREADS Yeast Loaf Loaf Pan 350 177 25 35 Yeast Rolls Cookie Sheet 375 191 11 13 Biscuits Cookie Sheet 375 191 7 9 Nut Breads Loaf Pan 350 177 20 25 Cornbread 8 x8 20x20 cm 375 191 15 20 Corn Muffins Muffin Tin 350 177 10 12 Fruit...

Страница 12: ...nal bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F to 10 F 15 C to 12 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier 22 Solving Baking Problems Baking problems can occur for many reasons Chec...

Страница 13: ...18 24 180 82 stuffed Turkey Breasts 4 6 350 177 25 180 82 Cornish Hens 1 2 350 177 55 60 total time 180 82 Convection Roasting Chart Type and Weight Convection Convection Internal Cut of Meat lbs Temperature Time Temperature F C min lb F C BEEF Rib Roast 4 6 300 149 Rare 20 140 48 Medium 24 155 68 Well Done 30 170 77 Rump Roast 4 6 300 149 Medium 20 155 68 Well Done 24 170 77 Tip Roast 3 4 300 149...

Страница 14: ...smoking or possibility of grease fire 26 Infrared Conventional Broiling The broiler is an in the oven infrared broiler design certified for residential use The method preferred by professional cooks to sear in the nutrition flavors and juices of meat poultry and fish is now possible in the home The infrared broiler cooks up to 50 faster than other methods Its intense penetrating heat produces a mo...

Страница 15: ...one 11 9 CHICKEN Bnls Breast 1lb 4 18 15 Bone in Breast 2 2 1 2 lb 4 20 18 Quarters 2 2 1 2 4 18 15 HAM Ham slice 1 1lb 4 22 18 2 54 cm LAMB Rib Chops 12 oz 5 9 7 Shoulder 1lb 5 7 6 PORK Loin Chops 3 4 1lb 4 14 12 1 9 cm Bacon 1 lb 4 8 6 FISH Salmon Steak 1 lb 5 9 7 Fillets 1 lb 5 8 6 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept cl...

Страница 16: ... the material then use a wooden or nylon spatula Do not use a metal knife spatula or any other material tool to scrape the aluminum base NOTE For stubborn stains use non abrasive cleanser such as Bon AmiTM and a soft brush or soft Scotch BriteTM pad Control Panel DO NOT USE any cleaners containing ammonia or abrasives They could remove the graphics from the control panel Use hot soapy water and a ...

Страница 17: ...lain finish 32 Griddle Simmer Plate 1 After using the griddle always remove the drip pan located below it by pulling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate in the drip pan Wash in hot soapy water or with an antibacterial cleaner The drip pan needs to be cleaned after ...

Страница 18: ... a soap filled steel wool pad The broiler pan and grid is also dishwasher safe Brass Parts CAUTION All brass special ordered parts are coated with an epoxy coating DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS All brass parts should be wiped regularly with hot soapy water Stainless Steel Parts All stainless steel parts should be wiped regularly with hot soapy water at the end of ...

Страница 19: ...free of charge for the part itself with the owner paying all other costs including labor This does not include ignition systems burner bases etc TEN YEAR LIMITED WARRANTY ON PORCELAIN Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal household use during the fourth through the tenth year from the date of original retail purchas...

Страница 20: ...38 39 ...

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Viking Professional VGIC2454BSS, Инструкция по использованию и уходу

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