TROUBLESHOOTING
GUIDE
PROBLEM POSSIBLE CAUSE CORRECTION
A. Warm temperature
1.
Control set too warm
Check set-points. Adjust set-
in all Wine storage
points
colder.
compartments.
2.
Unit in Showroom
Adjust set-points and listen
Mode
for compressor and condenser
fan operation. If they do not
energize, switch unit OFF then
press and hold upper
compartment colder &
warmer
keys while pressing unit On/OFF
key.
3.
Unit Recently Energized
Allow 24 hours for unit to
pull down.
4.
Unit Recently Stocked
Instruct customer.
5.
High Room Ambient
Instruct customer that unit
performs best between 60
°
F /
15
°
C --90
°
F / 32
°
C.
6.
Door Ajar
a. Wine rack obstruction
a. Adjust wine rack.
b. Door out of adjustment
b. See door adjustment
procedures (See page 11)
in this manual.
c. Door or cabinet hinge
c. Check hinges. Replace if
problem.
defective.
7. Evaporator Fan Circuit
Fault
a. Evaporator fans in all
a. Check for 115VAC input
compartments not
to the control module. (See
functioning.
page 14)
b. Only one compartment b1. Check wiring from the
evaporator fan not
control module to the
operating.
evaporator fan.
(E3 pin # 12 – compartment #1,
E3 pin #13 – compartment #2,
E3 pin #14 – compartment #3)
21
Содержание Professional VCWB300
Страница 1: ...SERVICE NOTEBOOK VCWB300 PROFESSONAL MODEL BUILT IN FULL HEIGHT WINE COOLER ...
Страница 18: ...VCWB300 WIRING SCHEMATIC 19 ...
Страница 19: ...VCWB300 WIRING DIAGRAM 20 ...