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IMPORTANT–

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5

4

DANGER

Electrical shock hazard.

To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been

properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.

DANGER

Fire/explosion hazard.

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A

FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE,

PERSONAL INJURY, OR DEATH.

• 

DO NOT

store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

• 

WHAT TO DO IF YOU SMELL GAS:

DO NOT

try to light any appliance.

DO NOT

touch any electrical switch;

DO NOT

use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service
agency, or the gas supplier.

DANGER

Chemical hazard.

To avoid risk of property
damage and/or personal injury
or death; this appliance is not

too be used as a heating source.
• Benzene is a chemical which is part of

the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.

DANGER

Gas leak hazard.

To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted

according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

WARNING

Moving hazard.

To avoid risk of severe
personal injury; this appliance
requires two or more personnel

while handling and moving. Possible 
use of appliance moving devices is
recommended.

WARNING

Tipping hazard.

To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.

•  This range can tip.
•  Injuries to persons can result.
• Install anti-tip device packed with range.
•  See installation instructions.

Содержание Professional Freestanding Dual Fuel Ranges

Страница 1: ...reet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20533F EN 121712 Viking Installation Guide Profes...

Страница 2: ..._________________________________27 Before beginning please read these instructions completely and carefully DO NOT remove permanently affixed labels warnings or plates from product This may void the...

Страница 3: ...ed in the flames during combustion Exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde and soot are by products of incomplete combustion This appliance contains or prod...

Страница 4: ...im Dual Fuel 30 36 48 and 60 W Ranges 25 3 4 65 4 cm 45 1 8 114 6 cm 19 3 8 49 2 cm 8 1 8 20 6 cm 26 7 16 67 2 cm 1 5 8 4 1 cm 1 2 5 cm 35 7 8 91 1 cm min to 37 94 0 cm max 24 5 16 61 8 cm 28 1 16 71...

Страница 5: ...add 1 2 5 cm To top of backguard add 8 20 3 cm To top of high shelf add 23 1 2 59 7 cm Gas Requirements Shipped Natural or LP Propane field convert with conversion kit purchased separately accepts st...

Страница 6: ...using the adjustment spindles on the legs The range CANNOT be installed directly adjacent to sidewalls tall cabinets tall appliances or other side vertical surfaces above 36 91 4 cm high There must be...

Страница 7: ...r of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI Z21 41 and Z21 69 In Canada CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect de...

Страница 8: ...being used then rinsed and wiped dry Solutions stronger than soap and water are rarely needed NOTICE DO NOT use the handle or oven door to lift the oven Remove door before installation to ensure that...

Страница 9: ...d in styrofoam top pack Note Legs should be installed near to where appliance is to be used as they are not secure for long transit Note It is strongly recommended that a pallet or lift jack be used r...

Страница 10: ...Code NEC ANSI NFPA 70 latest edition See Electrical Requirements information Where local codes do not permit grounding through neutral use a 4 wire power supply cord The cord or conduit must be secur...

Страница 11: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Страница 12: ...n instructions in this document Device must be engaged properly to prevent product from tipping over 7 Set the high corner of range so that the top of side trim is 3 8 0 95 cm above countertop Level r...

Страница 13: ...ack of range 3 3 8 3 8 0 95 cm 0 95 cm 3 8 0 95 cm Check that unit is level side to side and front to back The side trim must be 3 8 0 95 cm above countertop If unit is not level repeat steps 5 7 of L...

Страница 14: ...ks h Check top burner ignition See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil element...

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