5
Specifications & Electrical Requirements
Professional Single Oven
Description
VESO127(T)/527(T)–27” Wide VESO130(T)/530(T)–30” Wide
Overall Width
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
Overall Height
28 3/4” (73.0 cm)
Overall Depth
to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width
25 1/2” (64.8 cm)
28 1/2” (72.4 cm)
Cutout Height
28 1/8” (71.4 cm)
Cutout Depth
24” (61.0 cm)
Electrical Requirements
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width
22 5/16” (56.7 cm)
25 5/16” (64.3 cm)
Oven Interior Height
16 1/2” (41.9 cm)
Oven Interior Depth
16 13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
4
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–
9/16
”
(
64.9
cm)
2
0
–1/
2”
(52
.
1
cm
)
4
5–
3
/
4
”
(11
6.
2
cm
)
29–
1/2
”
(
7
4.9
cm
)
2
8
–
3
/
4
”
(
7
3
.
0
cm
)
25–
9/16
”
(
64.9
cm)
2
0
–1/
2”
(52
.
1
cm
)
4
5–
3
/
4
”
(11
6.
2
cm
)
26–
1/2
”
(
6
7
.
3
cm
)
2
8
–
3
/
4
”
(
7
3
.
0
cm
)
8
”
(
2
0
.
3
cm
)
8
–5/1
6”
(21
.
1
cm)
3
–
7
/
8
”
(
9.
8
cm)
8
”
(
2
0
.
3
cm
)
8
–5/1
6”
(21
.
1
cm)
3
–
7
/
8
”
(
9.
8
cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
