Viking CVMOC206, Инструкция по использованию и уходу

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Getting Started
Information You Need To Know
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
•
Stir foods from outside to center of dish once or twice
during cooking, if possible.
•
Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
•
Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
•
Add standing time. Remove food from microwave
oven and stir, if possible. Cover for standing time which
allows the food to finish cooking without overcooking.
•
Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Popcorn
pad.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after heating to
release steam and avoid burns.
• Stir liquids briskly before, during and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals,
to prevent boilovers.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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