4
E
Installation
19" - 19
1
/
8
"
(482 mm - 486 mm)
23
1
/
4
(590.5 mm)
"
(712 mm)
28”
CL
7
7
/
8
"
(200 mm)
1
STEP 1: CABINET OR WALL OPENING
Provide an opening in the wall or cabinet shown in Figure 1.
The depth should be minimum 23 1/4" (590.5 mm). The floor of the
opening should be constructed of plywood strong enough to support
the weight of the oven (about 51 lbs.,23 kg) and should be level for
proper operation of the oven.
NOTE:
while the proper functioning of the oven does not require
that the opening be enclosed (with sides, ceiling and rear partition),
this may be required by local code, and it is suggested that the local
code be checked for any such requirement.
ELECTRICAL SUPPLY
At the rear of the opening, provide a 3 pronged, polarized, electrical
outlet, 120 volt A.C., 15 amp. or larger.
This outlet should be located in the shaded area of Figure 1.
It is exceedingly important that the outlet be 120 volts and 15 amps.
for optimum oven performance.
STEP 2: INSTALLATION OF EXHAUST DUCT BOTTOM & DIVIDE
PLATE L/R
It is recommended that a sheet of cardboard or other protective
material should be placed on the table or countertop to prevent
damage to the surface during assembly.
2.1 Place DIVIDE PLATE L/R over 2 catches on EXHAUST DUCT
BOTTOM.
2.2 Lock them into EXHAUST DUCT BOTTOM by sliding DIVIDE
PLATE L/R in the direction of the arrow as shown in Figure 2-A.
2.3 Tighten 4 SCREwS (A) from the bottom at the left and right sides
as shown in Figures 2 and 2-A.
2
DIVIDE PLATE L
SCREw (A)
EXHAUST DUCT
BOTTOM
SCREw (A)
SCREw (A)
CATCHES
DIVIDE PLATE R
FIGURE 2-A
