Viking Range MVIC630, Инструкция по использованию и уходу

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Headline
Cleaning & Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.
Your cooktop must be kept clean. Make sure all controls are in the “OFF” position.
Glass Ceramic Top
Cleaning of glass ceramic tops is diff erent from cleaning a standard porcelain fi nish. To maintain and protect the surface of your new
glass ceramic top, follow these basic steps:
For normal, light soil:
1. Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches
and abrasions.
For heavy, burned soil:
1. Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2. Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30º angle against the ceramic surface.
3. If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with
the cleaning cream.
4. Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to
prevent build-up of mineral deposits (water spots) and will make future cleaning easier.
Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to
staining.
Cleaning Problems on Glass Ceramic Top
Problem Cause To Prevent To Remove
Brown streaks and
specks Cleaning with sponge or
cloth containing soil laden
detergent water. Use cleaning
cream with
clean damp paper towel. Use a light application of cleaning cream
with a clean damp paper towel.
Blackened burned on
spots Spatters or spillovers onto
a hot cooking area
or accidental melting of a
plastic fi lm, such
as a bread bag. Wipe all spillovers as
soon as it is safe and
DO
NOT
put plastic items
on a warm
cooking area.
Clean area with cleaning cream
and a damp paper towel, non-
abrasive nylon pad or scouring brush. If
burn-on is not removed, cool cooktop, and
carefully scrape area with a single- edged
razor blade held at a 30° angle.
Fine brown/gray lines,
fi ne scratches, or
abrasions which have
collected
soil Coarse particles (salt,
sugar) can get caught on
the bottom of cookware
and become embedded
into top.
Use of abrasive cleaning
materials.
Scratches from rough
ceramic glass, or ceramic
coated cookware.
Wipe the bottom
of cookware before
cooking.
Clean top daily with
cleaning cream.
DO NOT use ceramic
or ceramic coated
cookware.
Fine scratches are not removable but can be
minimized by daily use of cleaning cream.
Smearing or streaking Use of too much cleaning
cream or use of a soiled
dishcloth. Use a small amount of
cream. Rinse thoroughly
before drying. Use only
paper towels or nylon
scrub pad or brush. Dampen paper towel with a mixture of
vinegar and water and wipe surface.
Wipe area with damp paper towel or lint free
cloth.