Viking Range CVGRT736 Скачать руководство пользователя

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Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is
no exception. The range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the
“OFF” position. Disconnect power if cleaning thoroughly with water.

Surface Burners

Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the
event of a spill-over, follow these steps:
• Allow the burner and grate to cool to a safe temperature level.
• Lift off the burner grate. Wash in warm soapy water.
• Remove the burner head and burner base and clean.

Burner Heads

The surface burner heads should be routinely removed and cleaned.

ALWAYS

clean the burner heads after a spill-over. Keeping the burner

heads clean will prevent improper ignition and uneven flames. To clean,
pull burner head straight up from the burner base. Wipe off with warm,
soapy water and a soft cloth after each use. Use a non-abrasive cleanser
such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for
cooked-on foods. If ports on burner head are clogged, clean with a
straight pin.

DO NOT

enlarge or distort the ports.

DO NOT

use a

toothpick to clean the ports. Dry thoroughly after cleaning. For best
cleaning and to avoid possible rusting,

DO NOT

clean in dishwasher or self-

cleaning oven. When replacing the burner head, carefully align the locator key
in the outer edge below the burner ports with the small notch in the top front
edge of the burner head. When properly installed, the locator graphic will be
aligned with the ignitor and opposite the locator pin.

Cleaning Tip:

For difficult to clean burner caps and heads, place parts in a zip

seal bag with ammonia.

For Tough Stains on Burner Heads:

•Mix Bar Keepers Friend® and water to make a paste. Coat area to be cleaned and

leave for about 30 minutes.

•Scrub burner head with a green 3M® pad. It’s best to put the burner head on a

hard surface with a towel under it, so it doesn’t scratch the
surface. Apply pressure when scrubbing. Rinse well with warm
water. Make sure paste does not clog burner holes on sides.

•Right side was cleaned using this method. NOTE: Not

guaranteed to remove all stains. Stain strength varies depending
on type of spill, temperature of burner head when spill occurred, length of time spill
remained on burner, etc.

Burner Base

To clean, pull burner base straight up from the burner flange. Wipe off with warm, soapy water and a soft cloth after
each use. Use a non-abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on
foods. When replacing burner base, carefully align the three ribs underneath the burner base with the three grooves in
the burner flange. Make sure the burner base is level.

Note:

For stubborn stains, use a non abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad.

Cleaning Tip:

For difficult to clean burner caps and heads, place parts in a zip seal bag with ammonia.

Cleaning and Maintenance

locator pin

burner base notch

locator graphic