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Tomato
Kiwi
Grapes
Apple
Orange(Mandarin)
Watermelon
Cucmber
Carrot
Kale
Celery
Angelica Utilis Makino
Cabbage
Water parsley
Wheatgrass
Pine needles
Juicing process steps by ingredients
Ingredient
1
2
3
4
5
This table is recommeneded Juicing process step.
Use nozzle by ingrednets and by amount of pulp produce.
(ex. When there is too much juice comes out with pulp move the number of adjustable nozzle cap to higher
number, when pulp does not comes out easily move the number of adjustable nozzle cap to lower number.
Soft Ingredients
Hard Ingredients and Leafy greens
4EB010 사용설명서 Oscar DA-1200 (GG Series185x255)_V.00.indd 19
2015-11-18 오전 9:06:19
Содержание SJ-002
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