Cabinet Cleaning
Prior to placing your new refrigerator or freezer and all shelves, pan dividers and food storage pans into operation, it
is advisable that the interior be washed thoroughly with a mild detergent and water solution. Rinse with clear water and
a sanitizing solution. Allow cabinet to air dry.
Installing Shelves
All cabinets with shelves are supplied with pilasters and shelf clip supports. Shelves are easily installed by inserting the
shelf support clips into the pilasters so they fit tightly. Align the shelf so the smaller fill wires run from front to rear and rest
the shelf on the clips.
Electric Supply
Wiring should be done by a qualified electrician in accordance with local electrical codes. A properly wired refrigerator or
freezer will assure proper operation. Electrical supply requirements are on the cabinet serial/data plate located on the
upper left interior tank wall inside the cabinet. It is recommended that a direct, properly protected line of the proper size
wire be installed from the main supply to your refrigerator or freezer. To assure that the correct voltage is being
supplied, while the refrigerator or freezer is in operation take a voltage reading at the compressor-motor electrical
connections, or as close to the compressor-motor as possible.
All refrigerator or freezer electrical systems are internally grounded.
Temperature Control
Temperature control should be set to maintain a temperature of 36
°
F (2.2
°
C) to 38
°
F (3.3
°
C) for refrigerators and 0
°
F
(-17
°
C) to -5
°
F (-20.5
°
C) for freezers.
Installation Checklist
After the cabinet has been installed, leveled and cleaned as described, refer to the following checklist prior to start-up.
Check for proper electrical hook-up.
Check exposed refrigeration line connections for leaks. Make sure refrigeration lines are not dented, kinked or rubbing.
Check condenser fan for freedom to rotate without striking any stationary members.
Check that cabinet is level.
Product Load
After the refrigerator or freezer has been started and reaches the proper storage temperatures, food may be loaded. For
optimum energy efficiency, we recommend allowing a 1-1/2” clearance between the interior cabinet wall and product load.
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